Honey — Food supply in Cote d'Ivoire
Cote d'Ivoire: Honey — Food supply was 1,910 million Kcal in 2023. ▬ Flat
Honey — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, honey — food supply in Cote d'Ivoire stood at 1,910 million Kcal.
That represents a change of down 4.5% on the previous year and up 6.5% over ten years.
Over the whole period, honey — food supply in Cote d'Ivoire peaked at 2,340 million Kcal in 2014 and was at its lowest, 1,792 million Kcal, in 2013.
That places Cote d'Ivoire 117th out of 193 countries with data for 2023, putting it in the middle of the range.
Honey — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,028 million Kcal | — |
| 2011 | 2,038 million Kcal | +0.5% |
| 2012 | 1,823 million Kcal | -10.5% |
| 2013 | 1,792 million Kcal | -1.7% |
| 2014 | 2,340 million Kcal | +30.5% |
| 2015 | 1,883 million Kcal | -19.5% |
| 2016 | 2,024 million Kcal | +7.5% |
| 2017 | 2,006 million Kcal | -0.9% |
| 2018 | 2,038 million Kcal | +1.6% |
| 2019 | 2,033 million Kcal | -0.3% |
| 2020 | 2,109 million Kcal | +3.8% |
| 2021 | 2,143 million Kcal | +1.6% |
| 2022 | 2,000 million Kcal | -6.7% |
| 2023 | 1,910 million Kcal | -4.5% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 1,910 million Kcal is above the median for lower middle income countries, which is 888.32 million Kcal, 2.1× the median. (40 countries reporting)
- Cote d'Ivoire's 1,910 million Kcal is above the median for Sub-Saharan Africa, which is 660.33 million Kcal, 2.9× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,000 million Kcal | 1,792 million Kcal | 2,340 million Kcal | 10 |
| 2020s | 2,040 million Kcal | 1,910 million Kcal | 2,143 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
- 114 Venezuela (Bolivarian Republic of) 1,939 million Kcal compare
- 115 Dominican Republic 1,934 million Kcal compare
- 116 Mozambique 1,913 million Kcal compare
- 117 Côte d'Ivoire 1,910 million Kcal compare
- 119 Timor-Leste 1,856 million Kcal compare
- 119 East Timor 1,856 million Kcal compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is honey — food supply in Cote d'Ivoire?
- Honey — food supply in Cote d'Ivoire was 1,910 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 2,340 million Kcal in 2014.
- What is the lowest honey — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 1,792 million Kcal in 2013.
- How does Cote d'Ivoire rank for honey — food supply?
- Cote d'Ivoire ranks 117th out of 193 countries with data for 2023.
- Is honey — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is flat.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.