Honey — Food supply in Dominican Republic
Dominican Republic: Honey — Food supply was 1,934 million Kcal in 2023. ▬ Flat
Honey — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for honey — food supply in Dominican Republic is 1,934 million Kcal, measured in 2023.
That represents a change of down 22.0% on the previous year and down 0.4% over ten years.
Over the whole period, honey — food supply in Dominican Republic peaked at 3,093 million Kcal in 2011 and was at its lowest, 1,498 million Kcal, in 2017.
That places Dominican Republic 100th out of 163 countries with data for 2023, putting it in the middle of the range.
Honey — Food supply in Dominican Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,846 million Kcal | — |
| 2011 | 3,093 million Kcal | +67.5% |
| 2012 | 1,564 million Kcal | -49.4% |
| 2013 | 1,943 million Kcal | +24.2% |
| 2014 | 1,915 million Kcal | -1.4% |
| 2015 | 1,847 million Kcal | -3.6% |
| 2016 | 1,658 million Kcal | -10.2% |
| 2017 | 1,498 million Kcal | -9.6% |
| 2018 | 1,786 million Kcal | +19.2% |
| 2019 | 2,071 million Kcal | +16.0% |
| 2020 | 2,107 million Kcal | +1.7% |
| 2021 | 2,093 million Kcal | -0.6% |
| 2022 | 2,479 million Kcal | +18.4% |
| 2023 | 1,934 million Kcal | -22.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,922 million Kcal | 1,498 million Kcal | 3,093 million Kcal | 10 |
| 2020s | 2,153 million Kcal | 1,934 million Kcal | 2,479 million Kcal | 4 |
Countries ranked near Dominican Republic
- 97 Montenegro 2,378 million Kcal compare
- 98 Jamaica 2,367 million Kcal compare
- 99 Bangladesh 1,971 million Kcal compare
- 101 Mozambique 1,913 million Kcal compare
- 102 Hungary 1,509 million Kcal compare
- 103 Fiji 1,488 million Kcal compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is honey — food supply in Dominican Republic?
- Honey — food supply in Dominican Republic was 1,934 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Dominican Republic?
- The highest recorded value was 3,093 million Kcal in 2011.
- What is the lowest honey — food supply recorded in Dominican Republic?
- The lowest recorded value was 1,498 million Kcal in 2017.
- How does Dominican Republic rank for honey — food supply?
- Dominican Republic ranks 100th out of 163 countries with data for 2023.
- Is honey — food supply rising or falling in Dominican Republic?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is flat.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.