Hen eggs in shell, fresh — Yield in Western Africa

Western Africa: Hen eggs in shell, fresh — Yield was 100 No/An in 2024. ▲ Rising

Latest (2024)
100 No/An
Change on year
down 1.0%
Rank
36th
of 41 regions
All-time high
114 No/An
in 2015
All-time low
80 No/An
in 1968
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Western Africa, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield in Western Africa is 100 No/An, measured in 2024.

That represents a change of down 1.0% on the previous year and up 12.4% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Western Africa peaked at 114 No/An in 2015 and was at its lowest, 80 No/An, in 1968.

That places Western Africa 36th out of 41 regions with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 81.89 No/An 80 No/An 83 No/An 9
1970s 87.9 No/An 80 No/An 94 No/An 10
1980s 91.1 No/An 88 No/An 93 No/An 10
1990s 90.1 No/An 87 No/An 95 No/An 10
2000s 83.5 No/An 81 No/An 86 No/An 10
2010s 96 No/An 85 No/An 114 No/An 10
2020s 99.4 No/An 97 No/An 101 No/An 5

Countries ranked near Western Africa

  1. 33 St. Vincent and the Grenadines 281 No/An compare
  2. 34 Mexico 277 No/An compare
  3. 35 Guatemala 276 No/An compare
  4. 36 Algeria 275 No/An compare
  5. 37 New Caledonia 274 No/An compare
  6. 38 Armenia, Republic of 272 No/An compare
  7. 38 Malta 272 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Western Africa?
Hen eggs in shell, fresh — yield in Western Africa was 100 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Western Africa?
The highest recorded value was 114 No/An in 2015.
What is the lowest hen eggs in shell, fresh — yield recorded in Western Africa?
The lowest recorded value was 80 No/An in 1968.
How does Western Africa rank for hen eggs in shell, fresh — yield?
Western Africa ranks 36th out of 41 regions with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Western Africa?
Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Hen eggs in shell, fresh — Yield in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/western-africa/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.