Hen eggs in shell, fresh — Yield in United States of America
United States of America: Hen eggs in shell, fresh — Yield was 290 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in United States of America is 290 No/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 4.7% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in United States of America peaked at 290 No/An in 2024 and was at its lowest, 210 No/An, in 1961.
United States of America ranks 1st of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in United States of America, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 210 No/An | — |
| 1962 | 212 No/An | +1.0% |
| 1963 | 213 No/An | +0.5% |
| 1964 | 217 No/An | +1.9% |
| 1965 | 218 No/An | +0.5% |
| 1966 | 218 No/An | +0.0% |
| 1967 | 221 No/An | +1.4% |
| 1968 | 220 No/An | -0.5% |
| 1969 | 220 No/An | +0.0% |
| 1970 | 219 No/An | -0.5% |
| 1971 | 223 No/An | +1.8% |
| 1972 | 226 No/An | +1.3% |
| 1973 | 227 No/An | +0.4% |
| 1974 | 230 No/An | +1.3% |
| 1975 | 232 No/An | +0.9% |
| 1976 | 235 No/An | +1.3% |
| 1977 | 235 No/An | +0.0% |
| 1978 | 239 No/An | +1.7% |
| 1979 | 240 No/An | +0.4% |
| 1980 | 242 No/An | +0.8% |
| 1981 | 243 No/An | +0.4% |
| 1982 | 244 No/An | +0.4% |
| 1983 | 246 No/An | +0.8% |
| 1984 | 245 No/An | -0.4% |
| 1985 | 247 No/An | +0.8% |
| 1986 | 248 No/An | +0.4% |
| 1987 | 248 No/An | +0.0% |
| 1988 | 250 No/An | +0.8% |
| 1989 | 250 No/An | +0.0% |
| 1990 | 251 No/An | +0.4% |
| 1991 | 252 No/An | +0.4% |
| 1992 | 254 No/An | +0.8% |
| 1993 | 253 No/An | -0.4% |
| 1994 | 254 No/An | +0.4% |
| 1995 | 254 No/An | +0.0% |
| 1996 | 256 No/An | +0.8% |
| 1997 | 255 No/An | -0.4% |
| 1998 | 255 No/An | +0.0% |
| 1999 | 257 No/An | +0.8% |
| 2000 | 257 No/An | +0.0% |
| 2001 | 256 No/An | -0.4% |
| 2002 | 257 No/An | +0.4% |
| 2003 | 258 No/An | +0.4% |
| 2004 | 261 No/An | +1.2% |
| 2005 | 262 No/An | +0.4% |
| 2006 | 262 No/An | +0.0% |
| 2007 | 263 No/An | +0.4% |
| 2008 | 265 No/An | +0.8% |
| 2009 | 268 No/An | +1.1% |
| 2010 | 269 No/An | +0.4% |
| 2011 | 271 No/An | +0.7% |
| 2012 | 274 No/An | +1.1% |
| 2013 | 275 No/An | +0.4% |
| 2014 | 277 No/An | +0.7% |
| 2015 | 276 No/An | -0.4% |
| 2016 | 279 No/An | +1.1% |
| 2017 | 281 No/An | +0.7% |
| 2018 | 279 No/An | -0.7% |
| 2019 | 283 No/An | +1.4% |
| 2020 | 285 No/An | +0.7% |
| 2021 | 285 No/An | +0.0% |
| 2022 | 289 No/An | +1.4% |
| 2023 | 286 No/An | -1.0% |
| 2024 | 290 No/An | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 216.56 No/An | 210 No/An | 221 No/An | 9 |
| 1970s | 230.6 No/An | 219 No/An | 240 No/An | 10 |
| 1980s | 246.3 No/An | 242 No/An | 250 No/An | 10 |
| 1990s | 254.1 No/An | 251 No/An | 257 No/An | 10 |
| 2000s | 260.9 No/An | 256 No/An | 268 No/An | 10 |
| 2010s | 276.4 No/An | 269 No/An | 283 No/An | 10 |
| 2020s | 287 No/An | 285 No/An | 290 No/An | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -3.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in United States of America?
- Hen eggs in shell, fresh — yield in United States of America was 290 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in United States of America?
- The highest recorded value was 290 No/An in 2024.
- What is the lowest hen eggs in shell, fresh — yield recorded in United States of America?
- The lowest recorded value was 210 No/An in 1961.
- How does United States of America rank for hen eggs in shell, fresh — yield?
- United States of America ranks 1st out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in United States of America?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.