Hen eggs in shell, fresh — Yield in Thailand

Thailand: Hen eggs in shell, fresh — Yield was 138 No/An in 2024. ▲ Rising

Latest (2024)
138 No/An
Change on year
up 0.7%
World rank
119th
of 189 countries
All-time high
141 No/An
in 1995
All-time low
102 No/An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Thailand, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield in Thailand is 138 No/An, measured in 2024.

The figure is up 0.7% on the previous year and up 8.7% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Thailand peaked at 141 No/An in 1995 and was at its lowest, 102 No/An, in 1961.

That places Thailand 119th out of 189 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield in Thailand, year by year

Annual values for Hen eggs in shell, fresh — Yield in Thailand, 1961 to 2024.
Year No/An Change
1961 102 No/An —
1962 102 No/An +0.0%
1963 103 No/An +1.0%
1964 104 No/An +1.0%
1965 103 No/An -1.0%
1966 103 No/An +0.0%
1967 105 No/An +1.9%
1968 109 No/An +3.8%
1969 118 No/An +8.3%
1970 120 No/An +1.7%
1971 121 No/An +0.8%
1972 122 No/An +0.8%
1973 121 No/An -0.8%
1974 121 No/An +0.0%
1975 123 No/An +1.7%
1976 127 No/An +3.3%
1977 130 No/An +2.4%
1978 129 No/An -0.8%
1979 131 No/An +1.6%
1980 131 No/An +0.0%
1981 131 No/An +0.0%
1982 130 No/An -0.8%
1983 130 No/An +0.0%
1984 130 No/An +0.0%
1985 130 No/An +0.0%
1986 130 No/An +0.0%
1987 131 No/An +0.8%
1988 131 No/An +0.0%
1989 131 No/An +0.0%
1990 131 No/An +0.0%
1991 131 No/An +0.0%
1992 130 No/An -0.8%
1993 131 No/An +0.8%
1994 140 No/An +6.9%
1995 141 No/An +0.7%
1996 123 No/An -12.8%
1997 128 No/An +4.1%
1998 119 No/An -7.0%
1999 104 No/An -12.6%
2000 114 No/An +9.6%
2001 103 No/An -9.6%
2002 112 No/An +8.7%
2003 112 No/An +0.0%
2004 115 No/An +2.7%
2005 115 No/An +0.0%
2006 116 No/An +0.9%
2007 117 No/An +0.9%
2008 119 No/An +1.7%
2009 121 No/An +1.7%
2010 121 No/An +0.0%
2011 121 No/An +0.0%
2012 133 No/An +9.9%
2013 131 No/An -1.5%
2014 127 No/An -3.1%
2015 138 No/An +8.7%
2016 136 No/An -1.4%
2017 118 No/An -13.2%
2018 141 No/An +19.5%
2019 136 No/An -3.5%
2020 137 No/An +0.7%
2021 137 No/An +0.0%
2022 137 No/An +0.0%
2023 137 No/An +0.0%
2024 138 No/An +0.7%

Thailand compared with similar countries

  • Thailand's 138 No/An is below the median for upper middle income countries, which is 196.5 No/An, 70% of the median. (50 countries reporting)
  • Thailand's 138 No/An is above the median for East Asia & Pacific, which is 125 No/An, 1.1× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 105.44 No/An 102 No/An 118 No/An 9
1970s 124.5 No/An 120 No/An 131 No/An 10
1980s 130.5 No/An 130 No/An 131 No/An 10
1990s 127.8 No/An 104 No/An 141 No/An 10
2000s 114.4 No/An 103 No/An 121 No/An 10
2010s 130.2 No/An 118 No/An 141 No/An 10
2020s 137.2 No/An 137 No/An 138 No/An 5

Countries ranked near Thailand

  1. 116 Ukraine 145 No/An compare
  2. 117 Azerbaijan 142 No/An compare
  3. 118 Nicaragua 139 No/An compare
  4. 120 Libya 137 No/An compare
  5. 121 Eswatini 132 No/An compare
  6. 121 Kuwait 132 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Thailand?
Hen eggs in shell, fresh — yield in Thailand was 138 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Thailand?
The highest recorded value was 141 No/An in 1995.
What is the lowest hen eggs in shell, fresh — yield recorded in Thailand?
The lowest recorded value was 102 No/An in 1961.
How does Thailand rank for hen eggs in shell, fresh — yield?
Thailand ranks 119th out of 189 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Thailand?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/thailand/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.