Hen eggs in shell, fresh — Yield in Nicaragua

Nicaragua: Hen eggs in shell, fresh — Yield was 139 No/An in 2023. ▼ Falling

Latest (2023)
139 No/An
Change on year
unchanged
World rank
118th
of 189 countries
All-time high
220 No/An
in 1973
All-time low
131 No/An
in 2021
Years of data
63
1961–2023

Hen eggs in shell, fresh — Yield in Nicaragua, 1961–2023

050100150200196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield in Nicaragua is 139 No/An, measured in 2023.

Compared with earlier readings it is up 1.5% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Nicaragua peaked at 220 No/An in 1973 and was at its lowest, 131 No/An, in 2021.

Nicaragua ranks 118th of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Hen eggs in shell, fresh — Yield in Nicaragua, year by year

Annual values for Hen eggs in shell, fresh — Yield in Nicaragua, 1961 to 2023.
Year No/An Change
1961 186 No/An —
1962 188 No/An +1.1%
1963 189 No/An +0.5%
1964 190 No/An +0.5%
1965 192 No/An +1.1%
1966 192 No/An +0.0%
1967 191 No/An -0.5%
1968 193 No/An +1.0%
1969 209 No/An +8.3%
1970 217 No/An +3.8%
1971 216 No/An -0.5%
1972 217 No/An +0.5%
1973 220 No/An +1.4%
1974 196 No/An -10.9%
1975 195 No/An -0.5%
1976 196 No/An +0.5%
1977 196 No/An +0.0%
1978 201 No/An +2.6%
1979 200 No/An -0.5%
1980 200 No/An +0.0%
1981 200 No/An +0.0%
1982 188 No/An -6.0%
1983 182 No/An -3.2%
1984 182 No/An +0.0%
1985 200 No/An +9.9%
1986 194 No/An -3.0%
1987 194 No/An +0.0%
1988 188 No/An -3.1%
1989 166 No/An -11.7%
1990 166 No/An +0.0%
1991 160 No/An -3.6%
1992 163 No/An +1.9%
1993 163 No/An +0.0%
1994 162 No/An -0.6%
1995 151 No/An -6.8%
1996 145 No/An -4.0%
1997 154 No/An +6.2%
1998 150 No/An -2.6%
1999 135 No/An -10.0%
2000 137 No/An +1.5%
2001 138 No/An +0.7%
2002 139 No/An +0.7%
2003 138 No/An -0.7%
2004 138 No/An +0.0%
2005 139 No/An +0.7%
2006 138 No/An -0.7%
2007 138 No/An +0.0%
2008 138 No/An +0.0%
2009 138 No/An +0.0%
2010 139 No/An +0.7%
2011 139 No/An +0.0%
2012 139 No/An +0.0%
2013 137 No/An -1.4%
2014 136 No/An -0.7%
2015 136 No/An +0.0%
2016 136 No/An +0.0%
2017 136 No/An +0.0%
2018 135 No/An -0.7%
2019 136 No/An +0.7%
2020 141 No/An +3.7%
2021 131 No/An -7.1%
2022 139 No/An +6.1%
2023 139 No/An +0.0%

Nicaragua compared with similar countries

  • Nicaragua's 139 No/An is above the median for lower middle income countries, which is 112.5 No/An, 1.2× the median. (40 countries reporting)
  • Nicaragua's 139 No/An is below the median for Latin America & Caribbean, which is 231.5 No/An, 60% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 192.22 No/An 186 No/An 209 No/An 9
1970s 205.4 No/An 195 No/An 220 No/An 10
1980s 189.4 No/An 166 No/An 200 No/An 10
1990s 154.9 No/An 135 No/An 166 No/An 10
2000s 138.1 No/An 137 No/An 139 No/An 10
2010s 136.9 No/An 135 No/An 139 No/An 10
2020s 137.5 No/An 131 No/An 141 No/An 4

Countries ranked near Nicaragua

  1. 115 North Macedonia 147 No/An compare
  2. 116 Ukraine 145 No/An compare
  3. 117 Azerbaijan 142 No/An compare
  4. 119 Thailand 138 No/An compare
  5. 120 Libya 137 No/An compare
  6. 121 Eswatini 132 No/An compare
  7. 121 Kuwait 132 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Nicaragua?
Hen eggs in shell, fresh — yield in Nicaragua was 139 No/An in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Nicaragua?
The highest recorded value was 220 No/An in 1973.
What is the lowest hen eggs in shell, fresh — yield recorded in Nicaragua?
The lowest recorded value was 131 No/An in 2021.
How does Nicaragua rank for hen eggs in shell, fresh — yield?
Nicaragua ranks 118th out of 189 countries with data for 2023.
Is hen eggs in shell, fresh — yield rising or falling in Nicaragua?
Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/nicaragua/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.