Hen eggs in shell, fresh — Yield in Eswatini

Eswatini: Hen eggs in shell, fresh — Yield was 132 No/An in 2024. ▲ Rising

Latest (2024)
132 No/An
Change on year
up 0.8%
World rank
121st
of 189 countries
All-time high
147 No/An
in 2016
All-time low
46 No/An
in 1973
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Eswatini, 1961–2024

5075100125150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield in Eswatini is 132 No/An, measured in 2024.

Compared with earlier readings it is up 0.8% on the previous year and up 15.8% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Eswatini peaked at 147 No/An in 2016 and was at its lowest, 46 No/An, in 1973.

That places Eswatini 121st out of 189 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield in Eswatini, year by year

Annual values for Hen eggs in shell, fresh — Yield in Eswatini, 1961 to 2024.
Year No/An Change
1961 50 No/An —
1962 60 No/An +20.0%
1963 54 No/An -10.0%
1964 60 No/An +11.1%
1965 49 No/An -18.3%
1966 54 No/An +10.2%
1967 55 No/An +1.9%
1968 56 No/An +1.8%
1969 57 No/An +1.8%
1970 54 No/An -5.3%
1971 50 No/An -7.4%
1972 53 No/An +6.0%
1973 46 No/An -13.2%
1974 46 No/An +0.0%
1975 46 No/An +0.0%
1976 46 No/An +0.0%
1977 46 No/An +0.0%
1978 46 No/An +0.0%
1979 46 No/An +0.0%
1980 46 No/An +0.0%
1981 46 No/An +0.0%
1982 46 No/An +0.0%
1983 46 No/An +0.0%
1984 46 No/An +0.0%
1985 46 No/An +0.0%
1986 47 No/An +2.2%
1987 47 No/An +0.0%
1988 102 No/An +117.0%
1989 103 No/An +1.0%
1990 105 No/An +1.9%
1991 98 No/An -6.7%
1992 102 No/An +4.1%
1993 103 No/An +1.0%
1994 103 No/An +0.0%
1995 105 No/An +1.9%
1996 105 No/An +0.0%
1997 108 No/An +2.9%
1998 105 No/An -2.8%
1999 104 No/An -1.0%
2000 105 No/An +1.0%
2001 106 No/An +1.0%
2002 105 No/An -0.9%
2003 103 No/An -1.9%
2004 103 No/An +0.0%
2005 104 No/An +1.0%
2006 105 No/An +1.0%
2007 100 No/An -4.8%
2008 100 No/An +0.0%
2009 100 No/An +0.0%
2010 105 No/An +5.0%
2011 105 No/An +0.0%
2012 109 No/An +3.8%
2013 111 No/An +1.8%
2014 114 No/An +2.7%
2015 141 No/An +23.7%
2016 147 No/An +4.3%
2017 110 No/An -25.2%
2018 147 No/An +33.6%
2019 132 No/An -10.2%
2020 128 No/An -3.0%
2021 135 No/An +5.5%
2022 131 No/An -3.0%
2023 131 No/An +0.0%
2024 132 No/An +0.8%

Eswatini compared with similar countries

  • Eswatini's 132 No/An is above the median for lower middle income countries, which is 112.5 No/An, 1.2× the median. (40 countries reporting)
  • Eswatini's 132 No/An is above the median for Sub-Saharan Africa, which is 100 No/An, 1.3× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Yield in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +117.0% 47 No/An 102 No/An
2018 +33.6% 110 No/An 147 No/An
2017 -25.2% 147 No/An 110 No/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 55 No/An 49 No/An 60 No/An 9
1970s 47.9 No/An 46 No/An 54 No/An 10
1980s 57.5 No/An 46 No/An 103 No/An 10
1990s 103.8 No/An 98 No/An 108 No/An 10
2000s 103.1 No/An 100 No/An 106 No/An 10
2010s 122.1 No/An 105 No/An 147 No/An 10
2020s 131.4 No/An 128 No/An 135 No/An 5

Countries ranked near Eswatini

  1. 118 Nicaragua 139 No/An compare
  2. 119 Thailand 138 No/An compare
  3. 120 Libya 137 No/An compare
  4. 121 Kuwait 132 No/An compare
  5. 123 Bhutan 130 No/An compare
  6. 124 Malaysia 125 No/An compare
  7. 124 Yugoslav SFR 125 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Eswatini?
Hen eggs in shell, fresh — yield in Eswatini was 132 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Eswatini?
The highest recorded value was 147 No/An in 2016.
What is the lowest hen eggs in shell, fresh — yield recorded in Eswatini?
The lowest recorded value was 46 No/An in 1973.
How does Eswatini rank for hen eggs in shell, fresh — yield?
Eswatini ranks 121st out of 189 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Eswatini?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/eswatini/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.