Hen eggs in shell, fresh — Yield in Caribbean
Caribbean: Hen eggs in shell, fresh — Yield was 205 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
Caribbean recorded 205 No/An for hen eggs in shell, fresh — yield in 2024.
The figure is up 2.0% on the previous year and up 4.6% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Caribbean peaked at 230 No/An in 2010 and was at its lowest, 150 No/An, in 1993.
Caribbean ranks 18th of 29 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Caribbean, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 166 No/An | — |
| 1962 | 168 No/An | +1.2% |
| 1963 | 168 No/An | +0.0% |
| 1964 | 173 No/An | +3.0% |
| 1965 | 177 No/An | +2.3% |
| 1966 | 177 No/An | +0.0% |
| 1967 | 176 No/An | -0.6% |
| 1968 | 174 No/An | -1.1% |
| 1969 | 166 No/An | -4.6% |
| 1970 | 172 No/An | +3.6% |
| 1971 | 172 No/An | +0.0% |
| 1972 | 178 No/An | +3.5% |
| 1973 | 180 No/An | +1.1% |
| 1974 | 188 No/An | +4.4% |
| 1975 | 196 No/An | +4.3% |
| 1976 | 190 No/An | -3.1% |
| 1977 | 191 No/An | +0.5% |
| 1978 | 194 No/An | +1.6% |
| 1979 | 198 No/An | +2.1% |
| 1980 | 203 No/An | +2.5% |
| 1981 | 199 No/An | -2.0% |
| 1982 | 199 No/An | +0.0% |
| 1983 | 200 No/An | +0.5% |
| 1984 | 203 No/An | +1.5% |
| 1985 | 206 No/An | +1.5% |
| 1986 | 202 No/An | -1.9% |
| 1987 | 199 No/An | -1.5% |
| 1988 | 195 No/An | -2.0% |
| 1989 | 209 No/An | +7.2% |
| 1990 | 217 No/An | +3.8% |
| 1991 | 217 No/An | +0.0% |
| 1992 | 168 No/An | -22.6% |
| 1993 | 150 No/An | -10.7% |
| 1994 | 163 No/An | +8.7% |
| 1995 | 173 No/An | +6.1% |
| 1996 | 167 No/An | -3.5% |
| 1997 | 189 No/An | +13.2% |
| 1998 | 170 No/An | -10.1% |
| 1999 | 197 No/An | +15.9% |
| 2000 | 190 No/An | -3.6% |
| 2001 | 213 No/An | +12.1% |
| 2002 | 216 No/An | +1.4% |
| 2003 | 213 No/An | -1.4% |
| 2004 | 208 No/An | -2.3% |
| 2005 | 215 No/An | +3.4% |
| 2006 | 223 No/An | +3.7% |
| 2007 | 195 No/An | -12.6% |
| 2008 | 192 No/An | -1.5% |
| 2009 | 204 No/An | +6.2% |
| 2010 | 230 No/An | +12.7% |
| 2011 | 222 No/An | -3.5% |
| 2012 | 214 No/An | -3.6% |
| 2013 | 214 No/An | +0.0% |
| 2014 | 196 No/An | -8.4% |
| 2015 | 198 No/An | +1.0% |
| 2016 | 201 No/An | +1.5% |
| 2017 | 205 No/An | +2.0% |
| 2018 | 215 No/An | +4.9% |
| 2019 | 204 No/An | -5.1% |
| 2020 | 206 No/An | +1.0% |
| 2021 | 204 No/An | -1.0% |
| 2022 | 207 No/An | +1.5% |
| 2023 | 201 No/An | -2.9% |
| 2024 | 205 No/An | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 171.67 No/An | 166 No/An | 177 No/An | 9 |
| 1970s | 185.9 No/An | 172 No/An | 198 No/An | 10 |
| 1980s | 201.5 No/An | 195 No/An | 209 No/An | 10 |
| 1990s | 181.1 No/An | 150 No/An | 217 No/An | 10 |
| 2000s | 206.9 No/An | 190 No/An | 223 No/An | 10 |
| 2010s | 209.9 No/An | 196 No/An | 230 No/An | 10 |
| 2020s | 204.6 No/An | 201 No/An | 207 No/An | 5 |
Countries ranked near Caribbean
- 15 Democratic Republic of the Congo 106 No/An compare
- 15 Hungary 314 No/An compare
- 16 Bolivia (Plurinational State of) 100 No/An compare
- 16 Portugal 311 No/An compare
- 17 Austria 306 No/An compare
- 17 Uruguay 306 No/An compare
- 19 Argentina 302 No/An compare
- 19 Micronesia 48 No/An compare
- 20 Fiji 300 No/An compare
- 20 Micronesia (Federated States of) 42 No/An compare
- 20 Qatar 300 No/An compare
- 20 Slovakia 300 No/An compare
- 20 Switzerland 300 No/An compare
More agriculture & rural data for Caribbean
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Caribbean?
- Hen eggs in shell, fresh — yield in Caribbean was 205 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Caribbean?
- The highest recorded value was 230 No/An in 2010.
- What is the lowest hen eggs in shell, fresh — yield recorded in Caribbean?
- The lowest recorded value was 150 No/An in 1993.
- How does Caribbean rank for hen eggs in shell, fresh — yield?
- Caribbean ranks 18th out of 29 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Caribbean?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.