Hen eggs in shell, fresh — Yield in Caribbean
Caribbean: Hen eggs in shell, fresh — Yield was 205 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
Caribbean recorded 205 No/An for hen eggs in shell, fresh — yield in 2024.
The figure is up 2.0% on the previous year and up 4.6% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Caribbean peaked at 230 No/An in 2010 and was at its lowest, 150 No/An, in 1993.
Caribbean ranks 100th of 249 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Caribbean, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 166 No/An | — |
| 1962 | 168 No/An | +1.2% |
| 1963 | 168 No/An | +0.0% |
| 1964 | 173 No/An | +3.0% |
| 1965 | 177 No/An | +2.3% |
| 1966 | 177 No/An | +0.0% |
| 1967 | 176 No/An | -0.6% |
| 1968 | 174 No/An | -1.1% |
| 1969 | 166 No/An | -4.6% |
| 1970 | 172 No/An | +3.6% |
| 1971 | 172 No/An | +0.0% |
| 1972 | 178 No/An | +3.5% |
| 1973 | 180 No/An | +1.1% |
| 1974 | 188 No/An | +4.4% |
| 1975 | 196 No/An | +4.3% |
| 1976 | 190 No/An | -3.1% |
| 1977 | 191 No/An | +0.5% |
| 1978 | 194 No/An | +1.6% |
| 1979 | 198 No/An | +2.1% |
| 1980 | 203 No/An | +2.5% |
| 1981 | 199 No/An | -2.0% |
| 1982 | 199 No/An | +0.0% |
| 1983 | 200 No/An | +0.5% |
| 1984 | 203 No/An | +1.5% |
| 1985 | 206 No/An | +1.5% |
| 1986 | 202 No/An | -1.9% |
| 1987 | 199 No/An | -1.5% |
| 1988 | 195 No/An | -2.0% |
| 1989 | 209 No/An | +7.2% |
| 1990 | 217 No/An | +3.8% |
| 1991 | 217 No/An | +0.0% |
| 1992 | 168 No/An | -22.6% |
| 1993 | 150 No/An | -10.7% |
| 1994 | 163 No/An | +8.7% |
| 1995 | 173 No/An | +6.1% |
| 1996 | 167 No/An | -3.5% |
| 1997 | 189 No/An | +13.2% |
| 1998 | 170 No/An | -10.1% |
| 1999 | 197 No/An | +15.9% |
| 2000 | 190 No/An | -3.6% |
| 2001 | 213 No/An | +12.1% |
| 2002 | 216 No/An | +1.4% |
| 2003 | 213 No/An | -1.4% |
| 2004 | 208 No/An | -2.3% |
| 2005 | 215 No/An | +3.4% |
| 2006 | 223 No/An | +3.7% |
| 2007 | 195 No/An | -12.6% |
| 2008 | 192 No/An | -1.5% |
| 2009 | 204 No/An | +6.2% |
| 2010 | 230 No/An | +12.7% |
| 2011 | 222 No/An | -3.5% |
| 2012 | 214 No/An | -3.6% |
| 2013 | 214 No/An | +0.0% |
| 2014 | 196 No/An | -8.4% |
| 2015 | 198 No/An | +1.0% |
| 2016 | 201 No/An | +1.5% |
| 2017 | 205 No/An | +2.0% |
| 2018 | 215 No/An | +4.9% |
| 2019 | 204 No/An | -5.1% |
| 2020 | 206 No/An | +1.0% |
| 2021 | 204 No/An | -1.0% |
| 2022 | 207 No/An | +1.5% |
| 2023 | 201 No/An | -2.9% |
| 2024 | 205 No/An | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 171.67 No/An | 166 No/An | 177 No/An | 9 |
| 1970s | 185.9 No/An | 172 No/An | 198 No/An | 10 |
| 1980s | 201.5 No/An | 195 No/An | 209 No/An | 10 |
| 1990s | 181.1 No/An | 150 No/An | 217 No/An | 10 |
| 2000s | 206.9 No/An | 190 No/An | 223 No/An | 10 |
| 2010s | 209.9 No/An | 196 No/An | 230 No/An | 10 |
| 2020s | 204.6 No/An | 201 No/An | 207 No/An | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Caribbean?
- Hen eggs in shell, fresh — yield in Caribbean was 205 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Caribbean?
- The highest recorded value was 230 No/An in 2010.
- What is the lowest hen eggs in shell, fresh — yield recorded in Caribbean?
- The lowest recorded value was 150 No/An in 1993.
- How does Caribbean rank for hen eggs in shell, fresh — yield?
- Caribbean ranks 100th out of 249 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Caribbean?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.