Hen eggs in shell, fresh — Yield in Senegal

Senegal: Hen eggs in shell, fresh — Yield was 69 No/An in 2024. ▲ Rising

Latest (2024)
69 No/An
Change on year
down 1.4%
World rank
234th
of 249 countries
All-time high
101 No/An
in 1999
All-time low
45 No/An
in 1978
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Senegal, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

Senegal recorded 69 No/An for hen eggs in shell, fresh — yield in 2024.

Compared with earlier readings it is down 1.4% on the previous year and down 9.2% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Senegal peaked at 101 No/An in 1999 and was at its lowest, 45 No/An, in 1978.

Senegal ranks 234th of 249 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield in Senegal, year by year

Annual values for Hen eggs in shell, fresh — Yield in Senegal, 1961 to 2024.
Year No/An Change
1961 65 No/An —
1962 50 No/An -23.1%
1963 50 No/An +0.0%
1964 52 No/An +4.0%
1965 50 No/An -3.8%
1966 50 No/An +0.0%
1967 49 No/An -2.0%
1968 51 No/An +4.1%
1969 51 No/An +0.0%
1970 50 No/An -2.0%
1971 49 No/An -2.0%
1972 47 No/An -4.1%
1973 49 No/An +4.3%
1974 47 No/An -4.1%
1975 49 No/An +4.3%
1976 47 No/An -4.1%
1977 47 No/An +0.0%
1978 45 No/An -4.3%
1979 45 No/An +0.0%
1980 46 No/An +2.2%
1981 45 No/An -2.2%
1982 45 No/An +0.0%
1983 45 No/An +0.0%
1984 46 No/An +2.2%
1985 47 No/An +2.2%
1986 49 No/An +4.3%
1987 53 No/An +8.2%
1988 53 No/An +0.0%
1989 57 No/An +7.5%
1990 61 No/An +7.0%
1991 63 No/An +3.3%
1992 66 No/An +4.8%
1993 68 No/An +3.0%
1994 73 No/An +7.4%
1995 77 No/An +5.5%
1996 79 No/An +2.6%
1997 96 No/An +21.5%
1998 100 No/An +4.2%
1999 101 No/An +1.0%
2000 101 No/An +0.0%
2001 100 No/An -1.0%
2002 100 No/An +0.0%
2003 100 No/An +0.0%
2004 100 No/An +0.0%
2005 100 No/An +0.0%
2006 91 No/An -9.0%
2007 96 No/An +5.5%
2008 65 No/An -32.3%
2009 76 No/An +16.9%
2010 63 No/An -17.1%
2011 64 No/An +1.6%
2012 76 No/An +18.8%
2013 73 No/An -3.9%
2014 76 No/An +4.1%
2015 73 No/An -3.9%
2016 73 No/An +0.0%
2017 65 No/An -11.0%
2018 72 No/An +10.8%
2019 70 No/An -2.8%
2020 69 No/An -1.4%
2021 70 No/An +1.4%
2022 70 No/An +0.0%
2023 70 No/An +0.0%
2024 69 No/An -1.4%

Senegal compared with similar countries

  • Senegal's 69 No/An is below the median for lower middle income countries, which is 112.5 No/An, 61% of the median. (42 countries reporting)
  • Senegal's 69 No/An is below the median for Sub-Saharan Africa, which is 100 No/An, 69% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Yield in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 -32.3% 96 No/An 65 No/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 52 No/An 49 No/An 65 No/An 9
1970s 47.5 No/An 45 No/An 50 No/An 10
1980s 48.6 No/An 45 No/An 57 No/An 10
1990s 78.4 No/An 61 No/An 101 No/An 10
2000s 92.9 No/An 65 No/An 101 No/An 10
2010s 70.5 No/An 63 No/An 76 No/An 10
2020s 69.6 No/An 69 No/An 70 No/An 5

Countries ranked near Senegal

  1. 231 Trinidad and Tobago 71 No/An compare
  2. 232 China, Hong Kong SAR 70 No/An compare
  3. 232 Tunisia 70 No/An compare
  4. 235 Angola 68 No/An compare
  5. 235 Bangladesh 68 No/An compare
  6. 235 Papua New Guinea 68 No/An compare

See the full ranking of 279 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Senegal?
Hen eggs in shell, fresh — yield in Senegal was 69 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Senegal?
The highest recorded value was 101 No/An in 1999.
What is the lowest hen eggs in shell, fresh — yield recorded in Senegal?
The lowest recorded value was 45 No/An in 1978.
How does Senegal rank for hen eggs in shell, fresh — yield?
Senegal ranks 234th out of 249 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Senegal?
Over the last ten years it is down 9.2%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Hen eggs in shell, fresh — Yield in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/senegal/">Hen eggs in shell, fresh — Yield in Senegal</a> — Statizoid

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
279 places, 15,878 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.