Hen eggs in shell, fresh — Yield in Angola

Angola: Hen eggs in shell, fresh — Yield was 68 No/An in 2024. ▲ Rising

Latest (2024)
68 No/An
Change on year
unchanged
World rank
178th
of 189 countries
All-time high
100 No/An
in 1990
All-time low
33 No/An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Angola, 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

Angola recorded 68 No/An for hen eggs in shell, fresh — yield in 2024.

The figure is down 1.4% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Angola peaked at 100 No/An in 1990 and was at its lowest, 33 No/An, in 1961.

Angola ranks 178th of 189 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield in Angola, year by year

Annual values for Hen eggs in shell, fresh — Yield in Angola, 1961 to 2024.
Year No/An Change
1961 33 No/An —
1962 33 No/An +0.0%
1963 33 No/An +0.0%
1964 33 No/An +0.0%
1965 33 No/An +0.0%
1966 34 No/An +3.0%
1967 35 No/An +2.9%
1968 35 No/An +0.0%
1969 36 No/An +2.9%
1970 38 No/An +5.6%
1971 39 No/An +2.6%
1972 40 No/An +2.6%
1973 40 No/An +0.0%
1974 40 No/An +0.0%
1975 40 No/An +0.0%
1976 41 No/An +2.5%
1977 40 No/An -2.4%
1978 40 No/An +0.0%
1979 40 No/An +0.0%
1980 40 No/An +0.0%
1981 40 No/An +0.0%
1982 40 No/An +0.0%
1983 39 No/An -2.5%
1984 39 No/An +0.0%
1985 38 No/An -2.6%
1986 38 No/An +0.0%
1987 38 No/An +0.0%
1988 38 No/An +0.0%
1989 38 No/An +0.0%
1990 100 No/An +163.2%
1991 70 No/An -30.0%
1992 70 No/An +0.0%
1993 70 No/An +0.0%
1994 70 No/An +0.0%
1995 70 No/An +0.0%
1996 70 No/An +0.0%
1997 70 No/An +0.0%
1998 70 No/An +0.0%
1999 70 No/An +0.0%
2000 70 No/An +0.0%
2001 70 No/An +0.0%
2002 70 No/An +0.0%
2003 71 No/An +1.4%
2004 71 No/An +0.0%
2005 71 No/An +0.0%
2006 70 No/An -1.4%
2007 70 No/An +0.0%
2008 70 No/An +0.0%
2009 70 No/An +0.0%
2010 70 No/An +0.0%
2011 69 No/An -1.4%
2012 69 No/An +0.0%
2013 69 No/An +0.0%
2014 69 No/An +0.0%
2015 67 No/An -2.9%
2016 68 No/An +1.5%
2017 69 No/An +1.5%
2018 68 No/An -1.4%
2019 68 No/An +0.0%
2020 68 No/An +0.0%
2021 68 No/An +0.0%
2022 68 No/An +0.0%
2023 68 No/An +0.0%
2024 68 No/An +0.0%

Angola compared with similar countries

  • Angola's 68 No/An is below the median for lower middle income countries, which is 112.5 No/An, 60% of the median. (40 countries reporting)
  • Angola's 68 No/An is below the median for Sub-Saharan Africa, which is 100 No/An, 68% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 33.89 No/An 33 No/An 36 No/An 9
1970s 39.8 No/An 38 No/An 41 No/An 10
1980s 38.8 No/An 38 No/An 40 No/An 10
1990s 73 No/An 70 No/An 100 No/An 10
2000s 70.3 No/An 70 No/An 71 No/An 10
2010s 68.6 No/An 67 No/An 70 No/An 10
2020s 68 No/An 68 No/An 68 No/An 5

Countries ranked near Angola

  1. 175 China, Hong Kong SAR 70 No/An compare
  2. 175 Tunisia 70 No/An compare
  3. 177 Senegal 69 No/An compare
  4. 178 Bangladesh 68 No/An compare
  5. 178 Papua New Guinea 68 No/An compare
  6. 181 Ghana 65 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Angola?
Hen eggs in shell, fresh — yield in Angola was 68 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Angola?
The highest recorded value was 100 No/An in 1990.
What is the lowest hen eggs in shell, fresh — yield recorded in Angola?
The lowest recorded value was 33 No/An in 1961.
How does Angola rank for hen eggs in shell, fresh — yield?
Angola ranks 178th out of 189 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Angola?
Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/angola/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.