Hen eggs in shell, fresh — Yield in Papua New Guinea
Papua New Guinea: Hen eggs in shell, fresh — Yield was 68 No/An in 2024. ▼ Falling
Hen eggs in shell, fresh — Yield in Papua New Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Papua New Guinea is 68 No/An, measured in 2024.
That represents a change of down 8.1% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Papua New Guinea peaked at 76 No/An in 1977 and was at its lowest, 53 No/An, in 1991.
That places Papua New Guinea 235th out of 249 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Papua New Guinea, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 75 No/An | — |
| 1962 | 75 No/An | +0.0% |
| 1963 | 75 No/An | +0.0% |
| 1964 | 75 No/An | +0.0% |
| 1965 | 75 No/An | +0.0% |
| 1966 | 75 No/An | +0.0% |
| 1967 | 75 No/An | +0.0% |
| 1968 | 75 No/An | +0.0% |
| 1969 | 75 No/An | +0.0% |
| 1970 | 75 No/An | +0.0% |
| 1971 | 75 No/An | +0.0% |
| 1972 | 75 No/An | +0.0% |
| 1973 | 75 No/An | +0.0% |
| 1974 | 75 No/An | +0.0% |
| 1975 | 75 No/An | +0.0% |
| 1976 | 75 No/An | +0.0% |
| 1977 | 76 No/An | +1.3% |
| 1978 | 73 No/An | -3.9% |
| 1979 | 73 No/An | +0.0% |
| 1980 | 73 No/An | +0.0% |
| 1981 | 71 No/An | -2.7% |
| 1982 | 69 No/An | -2.8% |
| 1983 | 67 No/An | -2.9% |
| 1984 | 67 No/An | +0.0% |
| 1985 | 67 No/An | +0.0% |
| 1986 | 67 No/An | +0.0% |
| 1987 | 66 No/An | -1.5% |
| 1988 | 67 No/An | +1.5% |
| 1989 | 66 No/An | -1.5% |
| 1990 | 67 No/An | +1.5% |
| 1991 | 53 No/An | -20.9% |
| 1992 | 67 No/An | +26.4% |
| 1993 | 67 No/An | +0.0% |
| 1994 | 67 No/An | +0.0% |
| 1995 | 67 No/An | +0.0% |
| 1996 | 66 No/An | -1.5% |
| 1997 | 67 No/An | +1.5% |
| 1998 | 67 No/An | +0.0% |
| 1999 | 67 No/An | +0.0% |
| 2000 | 67 No/An | +0.0% |
| 2001 | 67 No/An | +0.0% |
| 2002 | 67 No/An | +0.0% |
| 2003 | 67 No/An | +0.0% |
| 2004 | 67 No/An | +0.0% |
| 2005 | 67 No/An | +0.0% |
| 2006 | 67 No/An | +0.0% |
| 2007 | 67 No/An | +0.0% |
| 2008 | 67 No/An | +0.0% |
| 2009 | 67 No/An | +0.0% |
| 2010 | 67 No/An | +0.0% |
| 2011 | 67 No/An | +0.0% |
| 2012 | 67 No/An | +0.0% |
| 2013 | 72 No/An | +7.5% |
| 2014 | 74 No/An | +2.8% |
| 2015 | 71 No/An | -4.1% |
| 2016 | 73 No/An | +2.8% |
| 2017 | 73 No/An | +0.0% |
| 2018 | 73 No/An | +0.0% |
| 2019 | 73 No/An | +0.0% |
| 2020 | 72 No/An | -1.4% |
| 2021 | 68 No/An | -5.6% |
| 2022 | 68 No/An | +0.0% |
| 2023 | 68 No/An | +0.0% |
| 2024 | 68 No/An | +0.0% |
Papua New Guinea compared with similar countries
- Papua New Guinea's 68 No/An is below the median for lower middle income countries, which is 112.5 No/An, 60% of the median. (42 countries reporting)
- Papua New Guinea's 68 No/An is below the median for East Asia & Pacific, which is 125 No/An, 54% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75 No/An | 75 No/An | 75 No/An | 9 |
| 1970s | 74.7 No/An | 73 No/An | 76 No/An | 10 |
| 1980s | 68 No/An | 66 No/An | 73 No/An | 10 |
| 1990s | 65.5 No/An | 53 No/An | 67 No/An | 10 |
| 2000s | 67 No/An | 67 No/An | 67 No/An | 10 |
| 2010s | 71 No/An | 67 No/An | 74 No/An | 10 |
| 2020s | 68.8 No/An | 68 No/An | 72 No/An | 5 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1129 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1305 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Papua New Guinea?
- Hen eggs in shell, fresh — yield in Papua New Guinea was 68 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Papua New Guinea?
- The highest recorded value was 76 No/An in 1977.
- What is the lowest hen eggs in shell, fresh — yield recorded in Papua New Guinea?
- The lowest recorded value was 53 No/An in 1991.
- How does Papua New Guinea rank for hen eggs in shell, fresh — yield?
- Papua New Guinea ranks 235th out of 249 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Papua New Guinea?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is falling.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.