Hen eggs in shell, fresh — Yield in Northern America
Northern America: Hen eggs in shell, fresh — Yield was 290 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Northern America is 290 No/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 4.3% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Northern America peaked at 290 No/An in 2024 and was at its lowest, 209 No/An, in 1961.
That places Northern America 1st out of 30 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Northern America, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 209 No/An | — |
| 1962 | 211 No/An | +1.0% |
| 1963 | 212 No/An | +0.5% |
| 1964 | 215 No/An | +1.4% |
| 1965 | 216 No/An | +0.5% |
| 1966 | 216 No/An | +0.0% |
| 1967 | 220 No/An | +1.9% |
| 1968 | 218 No/An | -0.9% |
| 1969 | 219 No/An | +0.5% |
| 1970 | 218 No/An | -0.5% |
| 1971 | 222 No/An | +1.8% |
| 1972 | 225 No/An | +1.4% |
| 1973 | 226 No/An | +0.4% |
| 1974 | 229 No/An | +1.3% |
| 1975 | 232 No/An | +1.3% |
| 1976 | 235 No/An | +1.3% |
| 1977 | 235 No/An | +0.0% |
| 1978 | 238 No/An | +1.3% |
| 1979 | 239 No/An | +0.4% |
| 1980 | 242 No/An | +1.3% |
| 1981 | 243 No/An | +0.4% |
| 1982 | 244 No/An | +0.4% |
| 1983 | 246 No/An | +0.8% |
| 1984 | 246 No/An | +0.0% |
| 1985 | 247 No/An | +0.4% |
| 1986 | 248 No/An | +0.4% |
| 1987 | 248 No/An | +0.0% |
| 1988 | 251 No/An | +1.2% |
| 1989 | 250 No/An | -0.4% |
| 1990 | 252 No/An | +0.8% |
| 1991 | 253 No/An | +0.4% |
| 1992 | 254 No/An | +0.4% |
| 1993 | 253 No/An | -0.4% |
| 1994 | 255 No/An | +0.8% |
| 1995 | 255 No/An | +0.0% |
| 1996 | 257 No/An | +0.8% |
| 1997 | 257 No/An | +0.0% |
| 1998 | 257 No/An | +0.0% |
| 1999 | 257 No/An | +0.0% |
| 2000 | 258 No/An | +0.4% |
| 2001 | 257 No/An | -0.4% |
| 2002 | 258 No/An | +0.4% |
| 2003 | 259 No/An | +0.4% |
| 2004 | 261 No/An | +0.8% |
| 2005 | 263 No/An | +0.8% |
| 2006 | 264 No/An | +0.4% |
| 2007 | 264 No/An | +0.0% |
| 2008 | 267 No/An | +1.1% |
| 2009 | 269 No/An | +0.7% |
| 2010 | 270 No/An | +0.4% |
| 2011 | 273 No/An | +1.1% |
| 2012 | 275 No/An | +0.7% |
| 2013 | 276 No/An | +0.4% |
| 2014 | 278 No/An | +0.7% |
| 2015 | 277 No/An | -0.4% |
| 2016 | 280 No/An | +1.1% |
| 2017 | 282 No/An | +0.7% |
| 2018 | 280 No/An | -0.7% |
| 2019 | 284 No/An | +1.4% |
| 2020 | 286 No/An | +0.7% |
| 2021 | 286 No/An | +0.0% |
| 2022 | 289 No/An | +1.0% |
| 2023 | 287 No/An | -0.7% |
| 2024 | 290 No/An | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 215.11 No/An | 209 No/An | 220 No/An | 9 |
| 1970s | 229.9 No/An | 218 No/An | 239 No/An | 10 |
| 1980s | 246.5 No/An | 242 No/An | 251 No/An | 10 |
| 1990s | 255 No/An | 252 No/An | 257 No/An | 10 |
| 2000s | 262 No/An | 257 No/An | 269 No/An | 10 |
| 2010s | 277.5 No/An | 270 No/An | 284 No/An | 10 |
| 2020s | 287.6 No/An | 286 No/An | 290 No/An | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.8613 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.22 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.113 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.2161 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6551 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.4 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.7416 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.5955 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.12 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.0698 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Northern America?
- Hen eggs in shell, fresh — yield in Northern America was 290 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Northern America?
- The highest recorded value was 290 No/An in 2024.
- What is the lowest hen eggs in shell, fresh — yield recorded in Northern America?
- The lowest recorded value was 209 No/An in 1961.
- How does Northern America rank for hen eggs in shell, fresh — yield?
- Northern America ranks 1st out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Northern America?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.