Hen eggs in shell, fresh — Yield in Northern America

Northern America: Hen eggs in shell, fresh — Yield was 290 No/An in 2024. ▲ Rising

Latest (2024)
290 No/An
Change on year
up 1.0%
Rank
1st
of 33 groups
All-time high
290 No/An
in 2024
All-time low
209 No/An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Northern America, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield in Northern America is 290 No/An, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 4.3% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Northern America peaked at 290 No/An in 2024 and was at its lowest, 209 No/An, in 1961.

That places Northern America 1st out of 33 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 215.11 No/An 209 No/An 220 No/An 9
1970s 229.9 No/An 218 No/An 239 No/An 10
1980s 246.5 No/An 242 No/An 251 No/An 10
1990s 255 No/An 252 No/An 257 No/An 10
2000s 262 No/An 257 No/An 269 No/An 10
2010s 277.5 No/An 270 No/An 284 No/An 10
2020s 287.6 No/An 286 No/An 290 No/An 5

Countries ranked near Northern America

  1. 1 Martinique 434 No/An compare
  2. 2 Peru 366 No/An compare
  3. 3 Oman 364 No/An compare
  4. 4 Finland 362 No/An compare
  5. 4 Iceland 362 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Northern America?
Hen eggs in shell, fresh — yield in Northern America was 290 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Northern America?
The highest recorded value was 290 No/An in 2024.
What is the lowest hen eggs in shell, fresh — yield recorded in Northern America?
The lowest recorded value was 209 No/An in 1961.
How does Northern America rank for hen eggs in shell, fresh — yield?
Northern America ranks 1st out of 33 groups with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Northern America?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/northern-america/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.