Hen eggs in shell, fresh — Yield in Seychelles

Seychelles: Hen eggs in shell, fresh — Yield was 230 No/An in 2024. ▲ Rising

Latest (2024)
230 No/An
Change on year
up 1.3%
World rank
67th
of 189 countries
All-time high
330 No/An
in 2017
All-time low
69 No/An
in 1968
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Seychelles, 1961–2024

100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

Seychelles recorded 230 No/An for hen eggs in shell, fresh — yield in 2024.

The figure is up 1.3% on the previous year and down 8.4% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Seychelles peaked at 330 No/An in 2017 and was at its lowest, 69 No/An, in 1968.

Seychelles ranks 67th of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield in Seychelles, year by year

Annual values for Hen eggs in shell, fresh — Yield in Seychelles, 1961 to 2024.
Year No/An Change
1961 74 No/An —
1962 76 No/An +2.7%
1963 79 No/An +3.9%
1964 73 No/An -7.6%
1965 77 No/An +5.5%
1966 71 No/An -7.8%
1967 73 No/An +2.8%
1968 69 No/An -5.5%
1969 72 No/An +4.3%
1970 73 No/An +1.4%
1971 73 No/An +0.0%
1972 83 No/An +13.7%
1973 95 No/An +14.5%
1974 108 No/An +13.7%
1975 114 No/An +5.6%
1976 124 No/An +8.8%
1977 133 No/An +7.3%
1978 135 No/An +1.5%
1979 141 No/An +4.4%
1980 147 No/An +4.3%
1981 152 No/An +3.4%
1982 146 No/An -3.9%
1983 145 No/An -0.7%
1984 146 No/An +0.7%
1985 146 No/An +0.0%
1986 146 No/An +0.0%
1987 146 No/An +0.0%
1988 146 No/An +0.0%
1989 146 No/An +0.0%
1990 159 No/An +8.9%
1991 146 No/An -8.2%
1992 146 No/An +0.0%
1993 146 No/An +0.0%
1994 146 No/An +0.0%
1995 146 No/An +0.0%
1996 146 No/An +0.0%
1997 146 No/An +0.0%
1998 146 No/An +0.0%
1999 146 No/An +0.0%
2000 146 No/An +0.0%
2001 188 No/An +28.8%
2002 200 No/An +6.4%
2003 200 No/An +0.0%
2004 200 No/An +0.0%
2005 200 No/An +0.0%
2006 201 No/An +0.5%
2007 201 No/An +0.0%
2008 207 No/An +3.0%
2009 203 No/An -1.9%
2010 203 No/An +0.0%
2011 204 No/An +0.5%
2012 223 No/An +9.3%
2013 262 No/An +17.5%
2014 251 No/An -4.2%
2015 280 No/An +11.6%
2016 275 No/An -1.8%
2017 330 No/An +20.0%
2018 246 No/An -25.5%
2019 234 No/An -4.9%
2020 220 No/An -6.0%
2021 260 No/An +18.2%
2022 257 No/An -1.2%
2023 227 No/An -11.7%
2024 230 No/An +1.3%

Seychelles compared with similar countries

  • Seychelles's 230 No/An is below the median for high income countries, which is 255.5 No/An, 90% of the median. (56 countries reporting)
  • Seychelles's 230 No/An is above the median for Sub-Saharan Africa, which is 100 No/An, 2.3× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Yield in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +28.8% 146 No/An 188 No/An
2018 -25.5% 330 No/An 246 No/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 73.78 No/An 69 No/An 79 No/An 9
1970s 107.9 No/An 73 No/An 141 No/An 10
1980s 146.6 No/An 145 No/An 152 No/An 10
1990s 147.3 No/An 146 No/An 159 No/An 10
2000s 194.6 No/An 146 No/An 207 No/An 10
2010s 250.8 No/An 203 No/An 330 No/An 10
2020s 238.8 No/An 220 No/An 260 No/An 5

Countries ranked near Seychelles

  1. 64 Netherlands (Kingdom of the) 235 No/An compare
  2. 65 Brazil 234 No/An compare
  3. 66 Paraguay 233 No/An compare
  4. 67 Cuba 230 No/An compare
  5. 67 Uzbekistan 230 No/An compare
  6. 70 Réunion 228 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Seychelles?
Hen eggs in shell, fresh — yield in Seychelles was 230 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Seychelles?
The highest recorded value was 330 No/An in 2017.
What is the lowest hen eggs in shell, fresh — yield recorded in Seychelles?
The lowest recorded value was 69 No/An in 1968.
How does Seychelles rank for hen eggs in shell, fresh — yield?
Seychelles ranks 67th out of 189 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Seychelles?
Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/seychelles/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.