Japan vs Uruguay: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Japan
- Uruguay
How they compare
Japan currently reports 319 No/An against 306 No/An in Uruguay, a difference of 13 No/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 15th and Uruguay ranks 18th of 249 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 262 No/An | 145.78 No/An | 116.22 No/An | Japan |
| 1970s | 258.6 No/An | 148.8 No/An | 109.8 No/An | Japan |
| 1980s | 277.9 No/An | 145.1 No/An | 132.8 No/An | Japan |
| 1990s | 291.8 No/An | 145.9 No/An | 145.9 No/An | Japan |
| 2000s | 302.6 No/An | 163.4 No/An | 139.2 No/An | Japan |
| 2010s | 307.4 No/An | 239.2 No/An | 68.2 No/An | Japan |
| 2020s | 309.2 No/An | 297 No/An | 12.2 No/An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Japan or Uruguay?
- Japan, at 319 No/An against 306 No/An in Uruguay as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Japan and Uruguay?
- 13 No/An, with Japan ahead.
- How many years of comparable data are there for Japan and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Uruguay rank globally for hen eggs in shell, fresh — yield?
- Japan ranks 15th and Uruguay ranks 18th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.