Hungary vs Japan: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Hungary
- Japan
How they compare
Japan currently reports 319 No/An against 314 No/An in Hungary, a difference of 5 No/An.
Across all 60 years both countries report, Japan has been ahead every year.
Hungary ranks 16th and Japan ranks 15th of 249 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 110.89 No/An | 262 No/An | 151.11 No/An | Japan |
| 1970s | 132.9 No/An | 258.6 No/An | 125.7 No/An | Japan |
| 1980s | 148.9 No/An | 277.9 No/An | 129 No/An | Japan |
| 1990s | 191 No/An | 291.8 No/An | 100.8 No/An | Japan |
| 2000s | 207.8 No/An | 302.6 No/An | 94.8 No/An | Japan |
| 2010s | 208.2 No/An | 307.4 No/An | 99.2 No/An | Japan |
| 2020s | 314 No/An | 315 No/An | 1 No/An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Hungary or Japan?
- Japan, at 319 No/An against 314 No/An in Hungary as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Hungary and Japan?
- 5 No/An, with Japan ahead.
- How many years of comparable data are there for Hungary and Japan?
- 60 years are reported by both, from 1961 to 2023.
- How do Hungary and Japan rank globally for hen eggs in shell, fresh — yield?
- Hungary ranks 16th and Japan ranks 15th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.