Belgium-Luxembourg vs Japan: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Belgium-Luxembourg
- Japan
How they compare
Belgium-Luxembourg currently reports 321 No/An against 319 No/An in Japan, a difference of 2 No/An.
The two have swapped places 3 times across 30 shared years of data; in 1961 it was Japan ahead.
Belgium-Luxembourg ranks 13th and Japan ranks 15th of 249 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and Japan in 1.
Head to head by decade
| Decade | Belgium-Luxembourg | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 217.78 No/An | 262 No/An | 44.22 No/An | Japan |
| 1970s | 260.4 No/An | 258.6 No/An | 1.8 No/An | Belgium-Luxembourg |
| 1980s | 302.1 No/An | 277.9 No/An | 24.2 No/An | Belgium-Luxembourg |
| 1990s | 321 No/An | 291 No/An | 30 No/An | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Belgium-Luxembourg or Japan?
- Belgium-Luxembourg, at 321 No/An against 319 No/An in Japan as of 1990.
- What is the difference in hen eggs in shell, fresh — yield between Belgium-Luxembourg and Japan?
- 2 No/An, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Japan?
- 30 years are reported by both, from 1961 to 1990.
- How do Belgium-Luxembourg and Japan rank globally for hen eggs in shell, fresh — yield?
- Belgium-Luxembourg ranks 13th and Japan ranks 15th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.