Hen eggs in shell, fresh — Yield in Ethiopia PDR

Ethiopia PDR: Hen eggs in shell, fresh — Yield was 58 No/An in 1990. ▬ Flat

Latest (1990)
58 No/An
Change on year
unchanged
World rank
239th
of 249 countries
All-time high
60 No/An
in 1961
All-time low
55 No/An
in 1971
Years of data
30
1961–1990

Hen eggs in shell, fresh — Yield in Ethiopia PDR, 1961–1990

02040601961197519901961: 60 No/An1962: 60 No/An1963: 60 No/An1964: 60 No/An1965: 60 No/An1966: 60 No/An1967: 60 No/An1968: 60 No/An1969: 59 No/An1970: 58 No/An1971: 55 No/An1972: 55 No/An1973: 60 No/An1974: 60 No/An1975: 60 No/An1976: 60 No/An1977: 58 No/An1978: 57 No/An1979: 58 No/An1980: 58 No/An1981: 58 No/An1982: 58 No/An1983: 58 No/An1984: 58 No/An1985: 58 No/An1986: 58 No/An1987: 58 No/An1988: 58 No/An1989: 58 No/An1990: 58 No/An

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield in Ethiopia PDR is 58 No/An, measured in 1990.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Ethiopia PDR peaked at 60 No/An in 1961 and was at its lowest, 55 No/An, in 1971.

Ethiopia PDR ranks 239th of 249 countries on this measure, in the bottom quarter.

Hen eggs in shell, fresh — Yield in Ethiopia PDR, year by year

Annual values for Hen eggs in shell, fresh — Yield in Ethiopia PDR, 1961 to 1990.
Year No/An Change
1961 60 No/An —
1962 60 No/An +0.0%
1963 60 No/An +0.0%
1964 60 No/An +0.0%
1965 60 No/An +0.0%
1966 60 No/An +0.0%
1967 60 No/An +0.0%
1968 60 No/An +0.0%
1969 59 No/An -1.7%
1970 58 No/An -1.7%
1971 55 No/An -5.2%
1972 55 No/An +0.0%
1973 60 No/An +9.1%
1974 60 No/An +0.0%
1975 60 No/An +0.0%
1976 60 No/An +0.0%
1977 58 No/An -3.3%
1978 57 No/An -1.7%
1979 58 No/An +1.8%
1980 58 No/An +0.0%
1981 58 No/An +0.0%
1982 58 No/An +0.0%
1983 58 No/An +0.0%
1984 58 No/An +0.0%
1985 58 No/An +0.0%
1986 58 No/An +0.0%
1987 58 No/An +0.0%
1988 58 No/An +0.0%
1989 58 No/An +0.0%
1990 58 No/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 59.89 No/An 59 No/An 60 No/An 9
1970s 58.1 No/An 55 No/An 60 No/An 10
1980s 58 No/An 58 No/An 58 No/An 10
1990s 58 No/An 58 No/An 58 No/An 1

Countries ranked near Ethiopia PDR

  1. 238 Ghana 65 No/An compare
  2. 240 Barbados 55 No/An
  3. 241 Kiribati 53 No/An compare
  4. 242 Sierra Leone 49 No/An compare

See the full ranking of 279 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Ethiopia PDR?
Hen eggs in shell, fresh — yield in Ethiopia PDR was 58 No/An in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Ethiopia PDR?
The highest recorded value was 60 No/An in 1961.
What is the lowest hen eggs in shell, fresh — yield recorded in Ethiopia PDR?
The lowest recorded value was 55 No/An in 1971.
How does Ethiopia PDR rank for hen eggs in shell, fresh — yield?
Ethiopia PDR ranks 239th out of 249 countries with data for 1990.
Is hen eggs in shell, fresh — yield rising or falling in Ethiopia PDR?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/ethiopia-pdr/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
279 places, 15,878 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.