Hen eggs in shell, fresh — Yield in Barbados
Barbados: Hen eggs in shell, fresh — Yield was 55 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Barbados, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
In 2024, hen eggs in shell, fresh — yield in Barbados stood at 55 No/An.
Compared with earlier readings it is down 3.5% on the previous year and down 1.8% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Barbados peaked at 79 No/An in 2017 and was at its lowest, 19 No/An, in 1997.
Barbados ranks 183rd of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Hen eggs in shell, fresh — Yield in Barbados, year by year
| Year | No/An | Change |
|---|---|---|
| 1991 | 37 No/An | — |
| 1992 | 36 No/An | -2.7% |
| 1993 | 36 No/An | +0.0% |
| 1994 | 36 No/An | +0.0% |
| 1995 | 27 No/An | -25.0% |
| 1996 | 30 No/An | +11.1% |
| 1997 | 19 No/An | -36.7% |
| 1998 | 23 No/An | +21.1% |
| 1999 | 27 No/An | +17.4% |
| 2000 | 30 No/An | +11.1% |
| 2001 | 36 No/An | +20.0% |
| 2002 | 40 No/An | +11.1% |
| 2003 | 44 No/An | +10.0% |
| 2004 | 47 No/An | +6.8% |
| 2005 | 33 No/An | -29.8% |
| 2006 | 47 No/An | +42.4% |
| 2007 | 54 No/An | +14.9% |
| 2008 | 45 No/An | -16.7% |
| 2009 | 47 No/An | +4.4% |
| 2010 | 52 No/An | +10.6% |
| 2011 | 49 No/An | -5.8% |
| 2012 | 58 No/An | +18.4% |
| 2013 | 66 No/An | +13.8% |
| 2014 | 56 No/An | -15.2% |
| 2015 | 54 No/An | -3.6% |
| 2016 | 72 No/An | +33.3% |
| 2017 | 79 No/An | +9.7% |
| 2018 | 56 No/An | -29.1% |
| 2019 | 72 No/An | +28.6% |
| 2020 | 66 No/An | -8.3% |
| 2021 | 65 No/An | -1.5% |
| 2022 | 59 No/An | -9.2% |
| 2023 | 57 No/An | -3.4% |
| 2024 | 55 No/An | -3.5% |
Barbados compared with similar countries
- Barbados's 55 No/An is below the median for high income countries, which is 255.5 No/An, 22% of the median. (56 countries reporting)
- Barbados's 55 No/An is below the median for Latin America & Caribbean, which is 231.5 No/An, 24% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30.11 No/An | 19 No/An | 37 No/An | 9 |
| 2000s | 42.3 No/An | 30 No/An | 54 No/An | 10 |
| 2010s | 61.4 No/An | 49 No/An | 79 No/An | 10 |
| 2020s | 60.4 No/An | 55 No/An | 66 No/An | 5 |
Countries ranked near Barbados
- 181 Ghana 65 No/An compare
- 182 Ethiopia PDR 58 No/An
- 184 Kiribati 53 No/An compare
- 185 Sierra Leone 49 No/An compare
- 186 Tuvalu 45 No/An compare
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Barbados?
- Hen eggs in shell, fresh — yield in Barbados was 55 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Barbados?
- The highest recorded value was 79 No/An in 2017.
- What is the lowest hen eggs in shell, fresh — yield recorded in Barbados?
- The lowest recorded value was 19 No/An in 1997.
- How does Barbados rank for hen eggs in shell, fresh — yield?
- Barbados ranks 183rd out of 189 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Barbados?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.