Ethiopia PDR vs Sierra Leone: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Ethiopia PDR
- Sierra Leone
How they compare
Ethiopia PDR currently reports 58 No/An against 49 No/An in Sierra Leone, a difference of 9 No/An.
That makes Ethiopia PDR's figure about 1.2 times Sierra Leone's.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was Sierra Leone ahead.
Ethiopia PDR ranks 239th and Sierra Leone ranks 242nd of 249 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 2 and Sierra Leone in 2.
Head to head by decade
| Decade | Ethiopia PDR | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59.89 No/An | 62.56 No/An | 2.67 No/An | Sierra Leone |
| 1970s | 58.1 No/An | 58.6 No/An | 0.5 No/An | Sierra Leone |
| 1980s | 58 No/An | 50.2 No/An | 7.8 No/An | Ethiopia PDR |
| 1990s | 58 No/An | 48 No/An | 10 No/An | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Ethiopia PDR or Sierra Leone?
- Ethiopia PDR, at 58 No/An against 49 No/An in Sierra Leone as of 1990.
- What is the difference in hen eggs in shell, fresh — yield between Ethiopia PDR and Sierra Leone?
- 9 No/An, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Sierra Leone?
- 30 years are reported by both, from 1961 to 1990.
- How do Ethiopia PDR and Sierra Leone rank globally for hen eggs in shell, fresh — yield?
- Ethiopia PDR ranks 239th and Sierra Leone ranks 242nd of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.