Hen eggs in shell, fresh — Yield in Eastern Africa
Eastern Africa: Hen eggs in shell, fresh — Yield was 126 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
Eastern Africa recorded 126 No/An for hen eggs in shell, fresh — yield in 2024.
Compared with earlier readings it is up 16.7% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Eastern Africa peaked at 129 No/An in 2022 and was at its lowest, 55 No/An, in 1991.
Eastern Africa ranks 29th of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.67 No/An | 56 No/An | 59 No/An | 9 |
| 1970s | 58.6 No/An | 57 No/An | 61 No/An | 10 |
| 1980s | 61.4 No/An | 56 No/An | 70 No/An | 10 |
| 1990s | 86.9 No/An | 55 No/An | 102 No/An | 10 |
| 2000s | 99.7 No/An | 97 No/An | 102 No/An | 10 |
| 2010s | 108.9 No/An | 98 No/An | 122 No/An | 10 |
| 2020s | 125 No/An | 120 No/An | 129 No/An | 5 |
Countries ranked near Eastern Africa
- 27 Spain 294 No/An compare
- 28 Venezuela (Bolivarian Republic of) 293 No/An compare
- 29 Antigua and Barbuda 291 No/An compare
- 30 Morocco 289 No/An compare
- 31 Russian Federation 286 No/An compare
- 32 Luxembourg 283 No/An compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production 63,544 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Production 12.53 million t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Eastern Africa?
- Hen eggs in shell, fresh — yield in Eastern Africa was 126 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Eastern Africa?
- The highest recorded value was 129 No/An in 2022.
- What is the lowest hen eggs in shell, fresh — yield recorded in Eastern Africa?
- The lowest recorded value was 55 No/An in 1991.
- How does Eastern Africa rank for hen eggs in shell, fresh — yield?
- Eastern Africa ranks 29th out of 33 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.