Hen eggs in shell, fresh — Yield in Eastern Africa
Eastern Africa: Hen eggs in shell, fresh — Yield was 126 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
Eastern Africa recorded 126 No/An for hen eggs in shell, fresh — yield in 2024.
Compared with earlier readings it is up 16.7% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Eastern Africa peaked at 129 No/An in 2022 and was at its lowest, 55 No/An, in 1991.
Eastern Africa ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Eastern Africa, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 56 No/An | — |
| 1962 | 56 No/An | +0.0% |
| 1963 | 57 No/An | +1.8% |
| 1964 | 57 No/An | +0.0% |
| 1965 | 58 No/An | +1.8% |
| 1966 | 58 No/An | +0.0% |
| 1967 | 59 No/An | +1.7% |
| 1968 | 59 No/An | +0.0% |
| 1969 | 59 No/An | +0.0% |
| 1970 | 59 No/An | +0.0% |
| 1971 | 57 No/An | -3.4% |
| 1972 | 57 No/An | +0.0% |
| 1973 | 59 No/An | +3.5% |
| 1974 | 60 No/An | +1.7% |
| 1975 | 60 No/An | +0.0% |
| 1976 | 61 No/An | +1.7% |
| 1977 | 58 No/An | -4.9% |
| 1978 | 57 No/An | -1.7% |
| 1979 | 58 No/An | +1.8% |
| 1980 | 58 No/An | +0.0% |
| 1981 | 58 No/An | +0.0% |
| 1982 | 57 No/An | -1.7% |
| 1983 | 57 No/An | +0.0% |
| 1984 | 57 No/An | +0.0% |
| 1985 | 56 No/An | -1.8% |
| 1986 | 63 No/An | +12.5% |
| 1987 | 68 No/An | +7.9% |
| 1988 | 70 No/An | +2.9% |
| 1989 | 70 No/An | +0.0% |
| 1990 | 80 No/An | +14.3% |
| 1991 | 55 No/An | -31.2% |
| 1992 | 56 No/An | +1.8% |
| 1993 | 97 No/An | +73.2% |
| 1994 | 96 No/An | -1.0% |
| 1995 | 96 No/An | +0.0% |
| 1996 | 96 No/An | +0.0% |
| 1997 | 95 No/An | -1.0% |
| 1998 | 96 No/An | +1.1% |
| 1999 | 102 No/An | +6.2% |
| 2000 | 102 No/An | +0.0% |
| 2001 | 100 No/An | -2.0% |
| 2002 | 101 No/An | +1.0% |
| 2003 | 100 No/An | -1.0% |
| 2004 | 100 No/An | +0.0% |
| 2005 | 100 No/An | +0.0% |
| 2006 | 100 No/An | +0.0% |
| 2007 | 99 No/An | -1.0% |
| 2008 | 98 No/An | -1.0% |
| 2009 | 97 No/An | -1.0% |
| 2010 | 98 No/An | +1.0% |
| 2011 | 98 No/An | +0.0% |
| 2012 | 100 No/An | +2.0% |
| 2013 | 99 No/An | -1.0% |
| 2014 | 108 No/An | +9.1% |
| 2015 | 109 No/An | +0.9% |
| 2016 | 116 No/An | +6.4% |
| 2017 | 119 No/An | +2.6% |
| 2018 | 120 No/An | +0.8% |
| 2019 | 122 No/An | +1.7% |
| 2020 | 124 No/An | +1.6% |
| 2021 | 120 No/An | -3.2% |
| 2022 | 129 No/An | +7.5% |
| 2023 | 126 No/An | -2.3% |
| 2024 | 126 No/An | +0.0% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Yield in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +73.2% | 56 No/An | 97 No/An |
| 1991 | -31.2% | 80 No/An | 55 No/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.67 No/An | 56 No/An | 59 No/An | 9 |
| 1970s | 58.6 No/An | 57 No/An | 61 No/An | 10 |
| 1980s | 61.4 No/An | 56 No/An | 70 No/An | 10 |
| 1990s | 86.9 No/An | 55 No/An | 102 No/An | 10 |
| 2000s | 99.7 No/An | 97 No/An | 102 No/An | 10 |
| 2010s | 108.9 No/An | 98 No/An | 122 No/An | 10 |
| 2020s | 125 No/An | 120 No/An | 129 No/An | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 5.91 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.83 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.56 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Eastern Africa?
- Hen eggs in shell, fresh — yield in Eastern Africa was 126 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Eastern Africa?
- The highest recorded value was 129 No/An in 2022.
- What is the lowest hen eggs in shell, fresh — yield recorded in Eastern Africa?
- The lowest recorded value was 55 No/An in 1991.
- How does Eastern Africa rank for hen eggs in shell, fresh — yield?
- Eastern Africa ranks 27th out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.