Eastern Africa vs Slovenia: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Eastern Africa
- Slovenia
How they compare
Slovenia currently reports 296 No/An against 126 No/An in Eastern Africa, a difference of 170 No/An.
That makes Slovenia's figure about 2.3 times Eastern Africa's.
Across all 33 years both countries report, Slovenia has been ahead every year.
Eastern Africa ranks 27th and Slovenia ranks 28th of 30 groups.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91.75 No/An | 194.5 No/An | 102.75 No/An | Slovenia |
| 2000s | 99.7 No/An | 220 No/An | 120.3 No/An | Slovenia |
| 2010s | 108.9 No/An | 249.3 No/An | 140.4 No/An | Slovenia |
| 2020s | 125 No/An | 263.8 No/An | 138.8 No/An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Eastern Africa or Slovenia?
- Slovenia, at 296 No/An against 126 No/An in Eastern Africa as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Eastern Africa and Slovenia?
- 170 No/An, with Slovenia ahead.
- How many years of comparable data are there for Eastern Africa and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Africa and Slovenia rank globally for hen eggs in shell, fresh — yield?
- Eastern Africa ranks 27th and Slovenia ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.