Caribbean vs Syrian Arab Republic: Hen eggs in shell, fresh β Yield
Hen eggs in shell, fresh β Yield over time
- Caribbean
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 209 No/An against 205 No/An in Caribbean, a difference of 4 No/An.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 15th and Syrian Arab Republic ranks 13th of 41 regions.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 171.67 No/An | 126.56 No/An | 45.11 No/An | Caribbean |
| 1970s | 185.9 No/An | 147.9 No/An | 38 No/An | Caribbean |
| 1980s | 201.5 No/An | 171.7 No/An | 29.8 No/An | Caribbean |
| 1990s | 181.1 No/An | 179.3 No/An | 1.8 No/An | Caribbean |
| 2000s | 206.9 No/An | 192.3 No/An | 14.6 No/An | Caribbean |
| 2010s | 209.9 No/An | 197.3 No/An | 12.6 No/An | Caribbean |
| 2020s | 204.6 No/An | 196 No/An | 8.6 No/An | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh β yield, Caribbean or Syrian Arab Republic?
- Syrian Arab Republic, at 209 No/An against 205 No/An in Caribbean as of 2024.
- What is the difference in hen eggs in shell, fresh β yield between Caribbean and Syrian Arab Republic?
- 4 No/An, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Caribbean and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Syrian Arab Republic rank globally for hen eggs in shell, fresh β yield?
- Caribbean ranks 15th and Syrian Arab Republic ranks 13th of 41 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.