Caribbean vs Cyprus: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Caribbean
- Cyprus
How they compare
Caribbean currently reports 205 No/An against 198 No/An in Cyprus, a difference of 7 No/An.
The two have swapped places 7 times across 58 shared years of data; in 1961 it was Cyprus ahead.
Caribbean ranks 100th and Cyprus ranks 102nd of 249 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Cyprus in 3.
Head to head by decade
| Decade | Caribbean | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 171.67 No/An | 180 No/An | 8.33 No/An | Cyprus |
| 1970s | 185.9 No/An | 180 No/An | 5.9 No/An | Caribbean |
| 1980s | 201.5 No/An | 168.8 No/An | 32.7 No/An | Caribbean |
| 1990s | 181.1 No/An | 168.3 No/An | 12.8 No/An | Caribbean |
| 2000s | 206.9 No/An | 283.8 No/An | 76.9 No/An | Cyprus |
| 2010s | 210 No/An | 301.25 No/An | 91.25 No/An | Cyprus |
| 2020s | 206 No/An | 198 No/An | 8 No/An | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Caribbean or Cyprus?
- Caribbean, at 205 No/An against 198 No/An in Cyprus as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Caribbean and Cyprus?
- 7 No/An, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Cyprus?
- 58 years are reported by both, from 1961 to 2020.
- How do Caribbean and Cyprus rank globally for hen eggs in shell, fresh — yield?
- Caribbean ranks 100th and Cyprus ranks 102nd of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.