Canada vs New Zealand: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Canada
- New Zealand
How they compare
New Zealand currently reports 299 No/An against 296 No/An in Canada, a difference of 3 No/An.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Canada ranks 28th and New Zealand ranks 27th of 249 countries.
Across the 7 decades both report, Canada averaged higher in 5 and New Zealand in 2.
Head to head by decade
| Decade | Canada | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 199.44 No/An | 221.67 No/An | 22.22 No/An | New Zealand |
| 1970s | 221.8 No/An | 219.4 No/An | 2.4 No/An | Canada |
| 1980s | 249.3 No/An | 228.6 No/An | 20.7 No/An | Canada |
| 1990s | 266.6 No/An | 281.3 No/An | 14.7 No/An | New Zealand |
| 2000s | 275.2 No/An | 267.8 No/An | 7.4 No/An | Canada |
| 2010s | 291.9 No/An | 291.2 No/An | 0.7 No/An | Canada |
| 2020s | 295.4 No/An | 291.2 No/An | 4.2 No/An | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Canada or New Zealand?
- New Zealand, at 299 No/An against 296 No/An in Canada as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Canada and New Zealand?
- 3 No/An, with New Zealand ahead.
- How many years of comparable data are there for Canada and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and New Zealand rank globally for hen eggs in shell, fresh — yield?
- Canada ranks 28th and New Zealand ranks 27th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.