Angola vs Ghana: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Angola
- Ghana
How they compare
Angola currently reports 68 No/An against 65 No/An in Ghana, a difference of 3 No/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Ghana ahead.
Angola ranks 235th and Ghana ranks 238th of 249 countries.
Across the 7 decades both report, Angola averaged higher in 4 and Ghana in 3.
Head to head by decade
| Decade | Angola | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33.89 No/An | 50 No/An | 16.11 No/An | Ghana |
| 1970s | 39.8 No/An | 62.4 No/An | 22.6 No/An | Ghana |
| 1980s | 38.8 No/An | 67.8 No/An | 29 No/An | Ghana |
| 1990s | 73 No/An | 63.9 No/An | 9.1 No/An | Angola |
| 2000s | 70.3 No/An | 63.1 No/An | 7.2 No/An | Angola |
| 2010s | 68.6 No/An | 64.7 No/An | 3.9 No/An | Angola |
| 2020s | 68 No/An | 65 No/An | 3 No/An | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Angola or Ghana?
- Angola, at 68 No/An against 65 No/An in Ghana as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Angola and Ghana?
- 3 No/An, with Angola ahead.
- How many years of comparable data are there for Angola and Ghana?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Ghana rank globally for hen eggs in shell, fresh — yield?
- Angola ranks 235th and Ghana ranks 238th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.