Hen eggs in shell, fresh — Yield/Carcass Weight in Guadeloupe
Guadeloupe: Hen eggs in shell, fresh — Yield/Carcass Weight was 12,200 g/An in 2006. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield/carcass weight in Guadeloupe is 12,200 g/An, measured in 2006.
Compared with earlier readings it is up 2.4% on the previous year and down 0.1% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Guadeloupe peaked at 12,267 g/An in 1997 and was at its lowest, 9,000 g/An, in 1961.
That places Guadeloupe 65th out of 190 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Guadeloupe, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 9,000 g/An | — |
| 1962 | 9,000 g/An | +0.0% |
| 1963 | 9,000 g/An | +0.0% |
| 1964 | 9,000 g/An | +0.0% |
| 1965 | 9,000 g/An | +0.0% |
| 1966 | 9,227 g/An | +2.5% |
| 1967 | 9,000 g/An | -2.5% |
| 1968 | 9,185 g/An | +2.1% |
| 1969 | 10,000 g/An | +8.9% |
| 1970 | 10,069 g/An | +0.7% |
| 1971 | 10,069 g/An | +0.0% |
| 1972 | 10,161 g/An | +0.9% |
| 1973 | 10,132 g/An | -0.3% |
| 1974 | 10,000 g/An | -1.3% |
| 1975 | 10,353 g/An | +3.5% |
| 1976 | 11,000 g/An | +6.2% |
| 1977 | 10,896 g/An | -0.9% |
| 1978 | 11,000 g/An | +1.0% |
| 1979 | 10,926 g/An | -0.7% |
| 1980 | 11,000 g/An | +0.7% |
| 1981 | 10,959 g/An | -0.4% |
| 1982 | 11,180 g/An | +2.0% |
| 1983 | 11,011 g/An | -1.5% |
| 1984 | 11,021 g/An | +0.1% |
| 1985 | 10,959 g/An | -0.6% |
| 1986 | 11,040 g/An | +0.7% |
| 1987 | 10,991 g/An | -0.4% |
| 1988 | 11,091 g/An | +0.9% |
| 1989 | 10,846 g/An | -2.2% |
| 1990 | 10,824 g/An | -0.2% |
| 1991 | 11,267 g/An | +4.1% |
| 1992 | 11,091 g/An | -1.6% |
| 1993 | 11,028 g/An | -0.6% |
| 1994 | 11,829 g/An | +7.3% |
| 1995 | 12,000 g/An | +1.4% |
| 1996 | 12,214 g/An | +1.8% |
| 1997 | 12,267 g/An | +0.4% |
| 1998 | 11,341 g/An | -7.5% |
| 1999 | 11,693 g/An | +3.1% |
| 2000 | 12,004 g/An | +2.7% |
| 2001 | 12,095 g/An | +0.8% |
| 2002 | 12,108 g/An | +0.1% |
| 2003 | 12,258 g/An | +1.2% |
| 2004 | 12,076 g/An | -1.5% |
| 2005 | 11,918 g/An | -1.3% |
| 2006 | 12,200 g/An | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,157 g/An | 9,000 g/An | 10,000 g/An | 9 |
| 1970s | 10,461 g/An | 10,000 g/An | 11,000 g/An | 10 |
| 1980s | 11,010 g/An | 10,846 g/An | 11,180 g/An | 10 |
| 1990s | 11,555 g/An | 10,824 g/An | 12,267 g/An | 10 |
| 2000s | 12,094 g/An | 11,918 g/An | 12,258 g/An | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Guadeloupe?
- Hen eggs in shell, fresh — yield/carcass weight in Guadeloupe was 12,200 g/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Guadeloupe?
- The highest recorded value was 12,267 g/An in 1997.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Guadeloupe?
- The lowest recorded value was 9,000 g/An in 1961.
- How does Guadeloupe rank for hen eggs in shell, fresh — yield/carcass weight?
- Guadeloupe ranks 65th out of 190 countries with data for 2006.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Guadeloupe?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.