Bahrain vs Guadeloupe: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- Bahrain
- Guadeloupe
How they compare
Bahrain currently reports 12,439 g/An against 12,200 g/An in Guadeloupe, a difference of 239 g/An.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Bahrain ahead.
Bahrain ranks 77th and Guadeloupe ranks 80th of 250 countries.
Across the 5 decades both report, Bahrain averaged higher in 1 and Guadeloupe in 4.
Head to head by decade
| Decade | Bahrain | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,028 g/An | 9,157 g/An | 871.56 g/An | Bahrain |
| 1970s | 10,029 g/An | 10,461 g/An | 431.9 g/An | Guadeloupe |
| 1980s | 10,277 g/An | 11,010 g/An | 732.7 g/An | Guadeloupe |
| 1990s | 10,442 g/An | 11,555 g/An | 1,114 g/An | Guadeloupe |
| 2000s | 10,146 g/An | 12,094 g/An | 1,948 g/An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, Bahrain or Guadeloupe?
- Bahrain, at 12,439 g/An against 12,200 g/An in Guadeloupe as of 2024.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between Bahrain and Guadeloupe?
- 239 g/An, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Bahrain and Guadeloupe rank globally for hen eggs in shell, fresh — yield/carcass weight?
- Bahrain ranks 77th and Guadeloupe ranks 80th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.