Hen eggs in shell, fresh — Production in Togo

Togo: Hen eggs in shell, fresh — Production was 526,190 t in 2024. ◆ Volatile

Latest (2024)
526,190 t
Change on year
up 5.3%
World rank
107th
of 191 countries
All-time high
615,344 t
in 2022
All-time low
16,400 t
in 1962
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Togo, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Togo is 526,190 t, measured in 2024.

The figure is up 5.3% on the previous year and up 110.8% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Togo peaked at 615,344 t in 2022 and was at its lowest, 16,400 t, in 1962.

That places Togo 107th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production in Togo, year by year

Annual values for Hen eggs in shell, fresh — Production in Togo, 1961 to 2024.
Year t Change
1961 17,400 t —
1962 16,400 t -5.7%
1963 20,700 t +26.2%
1964 23,400 t +13.0%
1965 24,300 t +3.8%
1966 31,000 t +27.6%
1967 32,500 t +4.8%
1968 33,000 t +1.5%
1969 35,000 t +6.1%
1970 35,900 t +2.6%
1971 36,300 t +1.1%
1972 39,200 t +8.0%
1973 35,500 t -9.4%
1974 42,400 t +19.4%
1975 44,700 t +5.4%
1976 40,275 t -9.9%
1977 41,600 t +3.3%
1978 43,000 t +3.4%
1979 41,500 t -3.5%
1980 36,000 t -13.3%
1981 32,300 t -10.3%
1982 37,000 t +14.6%
1983 45,000 t +21.6%
1984 50,000 t +11.1%
1985 45,000 t -10.0%
1986 95,000 t +111.1%
1987 97,300 t +2.4%
1988 97,700 t +0.4%
1989 108,000 t +10.5%
1990 110,000 t +1.9%
1991 115,000 t +4.5%
1992 119,000 t +3.5%
1993 126,000 t +5.9%
1994 126,000 t +0.0%
1995 126,000 t +0.0%
1996 126,000 t +0.0%
1997 126,000 t +0.0%
1998 126,000 t +0.0%
1999 126,000 t +0.0%
2000 126,000 t +0.0%
2001 126,000 t +0.0%
2002 126,500 t +0.4%
2003 126,500 t +0.0%
2004 150,000 t +18.6%
2005 160,000 t +6.7%
2006 145,000 t -9.4%
2007 161,000 t +11.0%
2008 174,000 t +8.1%
2009 185,000 t +6.3%
2010 185,000 t +0.0%
2011 185,000 t +0.0%
2012 190,000 t +2.7%
2013 200,000 t +5.3%
2014 249,586 t +24.8%
2015 256,932 t +2.9%
2016 411,489 t +60.2%
2017 447,227 t +8.7%
2018 486,106 t +8.7%
2019 486,000 t -0.0%
2020 420,169 t -13.5%
2021 463,541 t +10.3%
2022 615,344 t +32.7%
2023 499,685 t -18.8%
2024 526,190 t +5.3%

Togo compared with similar countries

  • Togo's 526,190 t is below the median for lower middle income countries, which is 901,548 t, 58% of the median. (40 countries reporting)
  • Togo's 526,190 t is above the median for Sub-Saharan Africa, which is 260,600 t, 2.0× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +111.1% 45,000 t 95,000 t
2016 +60.2% 256,932 t 411,489 t
2022 +32.7% 463,541 t 615,344 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,967 t 16,400 t 35,000 t 9
1970s 40,038 t 35,500 t 44,700 t 10
1980s 64,330 t 32,300 t 108,000 t 10
1990s 122,600 t 110,000 t 126,000 t 10
2000s 148,000 t 126,000 t 185,000 t 10
2010s 309,734 t 185,000 t 486,106 t 10
2020s 504,986 t 420,169 t 615,344 t 5

Countries ranked near Togo

  1. 104 Slovakia 665,953 t compare
  2. 105 Sudan (former) 633,333 t compare
  3. 106 Malawi 565,481 t compare
  4. 108 Cambodia 482,866 t compare
  5. 109 Mali 459,630 t compare
  6. 110 Afghanistan 439,354 t compare

See the full ranking of 240 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is hen eggs in shell, fresh — production in Togo?
Hen eggs in shell, fresh — production in Togo was 526,190 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Togo?
The highest recorded value was 615,344 t in 2022.
What is the lowest hen eggs in shell, fresh — production recorded in Togo?
The lowest recorded value was 16,400 t in 1962.
How does Togo rank for hen eggs in shell, fresh — production?
Togo ranks 107th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Togo?
Over the last ten years it is up 110.8%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/togo/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.