Hen eggs in shell, fresh — Production in Afghanistan

Afghanistan: Hen eggs in shell, fresh — Production was 439,354 t in 2024. ▲ Rising

Latest (2024)
439,354 t
Change on year
up 0.8%
World rank
110th
of 191 countries
All-time high
439,354 t
in 2024
All-time low
200,000 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Afghanistan, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Afghanistan is 439,354 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.8% on the previous year and up 18.7% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Afghanistan peaked at 439,354 t in 2024 and was at its lowest, 200,000 t, in 1961.

That places Afghanistan 110th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production in Afghanistan, year by year

Annual values for Hen eggs in shell, fresh — Production in Afghanistan, 1961 to 2024.
Year t Change
1961 200,000 t —
1962 220,000 t +10.0%
1963 230,000 t +4.5%
1964 240,000 t +4.3%
1965 256,000 t +6.7%
1966 264,000 t +3.1%
1967 300,000 t +13.6%
1968 278,000 t -7.3%
1969 300,000 t +7.9%
1970 274,000 t -8.7%
1971 257,000 t -6.2%
1972 257,000 t +0.0%
1973 263,000 t +2.3%
1974 263,000 t +0.0%
1975 267,400 t +1.7%
1976 267,400 t +0.0%
1977 272,000 t +1.7%
1978 272,000 t +0.0%
1979 278,000 t +2.2%
1980 278,000 t +0.0%
1981 284,000 t +2.2%
1982 284,000 t +0.0%
1983 284,000 t +0.0%
1984 284,000 t +0.0%
1985 284,000 t +0.0%
1986 284,000 t +0.0%
1987 284,000 t +0.0%
1988 284,000 t +0.0%
1989 285,000 t +0.4%
1990 286,000 t +0.4%
1991 287,000 t +0.3%
1992 288,000 t +0.3%
1993 289,000 t +0.3%
1994 292,000 t +1.0%
1995 294,000 t +0.7%
1996 366,000 t +24.5%
1997 366,000 t +0.0%
1998 366,000 t +0.0%
1999 366,000 t +0.0%
2000 300,000 t -18.0%
2001 262,000 t -12.7%
2002 335,000 t +27.9%
2003 327,000 t -2.4%
2004 348,000 t +6.4%
2005 436,000 t +25.3%
2006 294,000 t -32.6%
2007 337,200 t +14.7%
2008 333,960 t -1.0%
2009 335,560 t +0.5%
2010 326,880 t -2.6%
2011 344,200 t +5.3%
2012 360,000 t +4.6%
2013 360,000 t +0.0%
2014 370,000 t +2.8%
2015 396,660 t +7.2%
2016 397,675 t +0.3%
2017 400,000 t +0.6%
2018 415,397 t +3.8%
2019 415,748 t +0.1%
2020 424,634 t +2.1%
2021 436,174 t +2.7%
2022 432,741 t -0.8%
2023 436,046 t +0.8%
2024 439,354 t +0.8%

Afghanistan compared with similar countries

  • Afghanistan's 439,354 t is above the median for low income countries, which is 315,413 t, 1.4× the median. (21 countries reporting)
  • Afghanistan's 439,354 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.29 million t, 34% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 -32.6% 436,000 t 294,000 t
2002 +27.9% 262,000 t 335,000 t
2005 +25.3% 348,000 t 436,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 254,222 t 200,000 t 300,000 t 9
1970s 267,080 t 257,000 t 278,000 t 10
1980s 283,500 t 278,000 t 285,000 t 10
1990s 320,000 t 286,000 t 366,000 t 10
2000s 330,872 t 262,000 t 436,000 t 10
2010s 378,656 t 326,880 t 415,748 t 10
2020s 433,790 t 424,634 t 439,354 t 5

Countries ranked near Afghanistan

  1. 107 Togo 526,190 t compare
  2. 108 Cambodia 482,866 t compare
  3. 109 Mali 459,630 t compare
  4. 111 Madagascar 420,045 t compare
  5. 112 Palestine 417,000 t compare
  6. 113 Benin 403,917 t compare

See the full ranking of 240 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is hen eggs in shell, fresh — production in Afghanistan?
Hen eggs in shell, fresh — production in Afghanistan was 439,354 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Afghanistan?
The highest recorded value was 439,354 t in 2024.
What is the lowest hen eggs in shell, fresh — production recorded in Afghanistan?
The lowest recorded value was 200,000 t in 1961.
How does Afghanistan rank for hen eggs in shell, fresh — production?
Afghanistan ranks 110th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Afghanistan?
Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/afghanistan/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.