Hen eggs in shell, fresh — Production in Cambodia

Cambodia: Hen eggs in shell, fresh — Production was 482,866 t in 2024. ◆ Volatile

Latest (2024)
482,866 t
Change on year
down 0.2%
World rank
108th
of 191 countries
All-time high
512,800 t
in 2014
All-time low
102,000 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Cambodia, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cambodia recorded 482,866 t for hen eggs in shell, fresh — production in 2024.

That represents a change of down 0.2% on the previous year and down 5.8% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Cambodia peaked at 512,800 t in 2014 and was at its lowest, 102,000 t, in 1961.

Cambodia ranks 108th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production in Cambodia, year by year

Annual values for Hen eggs in shell, fresh — Production in Cambodia, 1961 to 2024.
Year t Change
1961 102,000 t —
1962 105,000 t +2.9%
1963 108,000 t +2.9%
1964 111,000 t +2.8%
1965 115,000 t +3.6%
1966 118,000 t +2.6%
1967 120,000 t +1.7%
1968 125,000 t +4.2%
1969 130,000 t +4.0%
1970 136,000 t +4.6%
1971 142,000 t +4.4%
1972 146,000 t +2.8%
1973 150,000 t +2.7%
1974 153,000 t +2.0%
1975 158,000 t +3.3%
1976 160,000 t +1.3%
1977 155,000 t -3.1%
1978 145,000 t -6.5%
1979 140,000 t -3.4%
1980 132,500 t -5.4%
1981 137,500 t +3.8%
1982 145,000 t +5.5%
1983 157,500 t +8.6%
1984 167,500 t +6.3%
1985 177,500 t +6.0%
1986 190,000 t +7.0%
1987 190,000 t +0.0%
1988 195,000 t +2.6%
1989 210,000 t +7.7%
1990 220,000 t +4.8%
1991 230,000 t +4.5%
1992 249,000 t +8.3%
1993 256,000 t +2.8%
1994 266,200 t +4.0%
1995 266,500 t +0.1%
1996 267,000 t +0.2%
1997 282,000 t +5.6%
1998 295,000 t +4.6%
1999 303,000 t +2.7%
2000 300,000 t -1.0%
2001 300,000 t +0.0%
2002 337,000 t +12.3%
2003 333,000 t -1.2%
2004 340,600 t +2.3%
2005 340,600 t +0.0%
2006 380,000 t +11.6%
2007 437,000 t +15.0%
2008 430,000 t -1.6%
2009 406,000 t -5.6%
2010 451,000 t +11.1%
2011 461,500 t +2.3%
2012 474,350 t +2.8%
2013 487,000 t +2.7%
2014 512,800 t +5.3%
2015 490,000 t -4.4%
2016 480,000 t -2.0%
2017 500,000 t +4.2%
2018 480,000 t -4.0%
2019 480,000 t +0.0%
2020 486,496 t +1.4%
2021 481,994 t -0.9%
2022 482,830 t +0.2%
2023 483,773 t +0.2%
2024 482,866 t -0.2%

Cambodia compared with similar countries

  • Cambodia's 482,866 t is below the median for lower middle income countries, which is 901,548 t, 54% of the median. (40 countries reporting)
  • Cambodia's 482,866 t is above the median for East Asia & Pacific, which is 235,879 t, 2.0× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 114,889 t 102,000 t 130,000 t 9
1970s 148,500 t 136,000 t 160,000 t 10
1980s 170,250 t 132,500 t 210,000 t 10
1990s 263,470 t 220,000 t 303,000 t 10
2000s 360,420 t 300,000 t 437,000 t 10
2010s 481,665 t 451,000 t 512,800 t 10
2020s 483,592 t 481,994 t 486,496 t 5

Countries ranked near Cambodia

  1. 105 Sudan (former) 633,333 t compare
  2. 106 Malawi 565,481 t compare
  3. 107 Togo 526,190 t compare
  4. 109 Mali 459,630 t compare
  5. 110 Afghanistan 439,354 t compare
  6. 111 Madagascar 420,045 t compare

See the full ranking of 240 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is hen eggs in shell, fresh — production in Cambodia?
Hen eggs in shell, fresh — production in Cambodia was 482,866 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Cambodia?
The highest recorded value was 512,800 t in 2014.
What is the lowest hen eggs in shell, fresh — production recorded in Cambodia?
The lowest recorded value was 102,000 t in 1961.
How does Cambodia rank for hen eggs in shell, fresh — production?
Cambodia ranks 108th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Cambodia?
Over the last ten years it is down 5.8%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/cambodia/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.