Hen eggs in shell, fresh — Production in Senegal

Senegal: Hen eggs in shell, fresh — Production was 1.44 million t in 2024. ◆ Volatile

Latest (2024)
1.44 million t
Change on year
down 13.5%
World rank
74th
of 207 countries
All-time high
1.67 million t
in 2023
All-time low
87,000 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Senegal, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, hen eggs in shell, fresh — production in Senegal stood at 1.44 million t.

The figure is down 13.5% on the previous year and up 165.3% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Senegal peaked at 1.67 million t in 2023 and was at its lowest, 87,000 t, in 1961.

Senegal ranks 74th of 207 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 100,767 t 87,000 t 117,000 t 9
1970s 117,300 t 103,000 t 136,000 t 10
1980s 180,000 t 144,000 t 226,000 t 10
1990s 235,200 t 210,000 t 274,000 t 10
2000s 487,380 t 352,000 t 560,000 t 10
2010s 601,368 t 472,000 t 829,000 t 10
2020s 1.39 million t 1.19 million t 1.67 million t 5

Countries ranked near Senegal

  1. 71 Serbia 1.57 million t compare
  2. 72 Yemen 1.55 million t compare
  3. 73 Finland 1.46 million t compare
  4. 75 Costa Rica 1.38 million t compare
  5. 76 Ghana 1.37 million t compare
  6. 77 Libya 1.36 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is hen eggs in shell, fresh — production in Senegal?
Hen eggs in shell, fresh — production in Senegal was 1.44 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Senegal?
The highest recorded value was 1.67 million t in 2023.
What is the lowest hen eggs in shell, fresh — production recorded in Senegal?
The lowest recorded value was 87,000 t in 1961.
How does Senegal rank for hen eggs in shell, fresh — production?
Senegal ranks 74th out of 207 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Senegal?
Over the last ten years it is up 165.3%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.