Hen eggs in shell, fresh — Production in Costa Rica

Costa Rica: Hen eggs in shell, fresh — Production was 1.38 million t in 2024. ◆ Volatile

Latest (2024)
1.38 million t
Change on year
up 12.7%
World rank
66th
of 191 countries
All-time high
1.38 million t
in 2024
All-time low
174,735 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Costa Rica, 1961–2024

250.0k500.0k750.0k1.0M1.2M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, hen eggs in shell, fresh — production in Costa Rica stood at 1.38 million t. That is the highest value across all 64 years on record.

That represents a change of up 12.7% on the previous year and up 37.4% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Costa Rica peaked at 1.38 million t in 2024 and was at its lowest, 174,735 t, in 1961.

That places Costa Rica 66th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production in Costa Rica, year by year

Annual values for Hen eggs in shell, fresh — Production in Costa Rica, 1961 to 2024.
Year t Change
1961 174,735 t —
1962 181,419 t +3.8%
1963 190,220 t +4.9%
1964 204,435 t +7.5%
1965 216,975 t +6.1%
1966 269,358 t +24.1%
1967 270,505 t +0.4%
1968 264,582 t -2.2%
1969 277,381 t +4.8%
1970 274,395 t -1.1%
1971 292,939 t +6.8%
1972 316,352 t +8.0%
1973 336,620 t +6.4%
1974 341,232 t +1.4%
1975 344,348 t +0.9%
1976 359,349 t +4.4%
1977 368,718 t +2.6%
1978 283,163 t -23.2%
1979 277,551 t -2.0%
1980 288,435 t +3.9%
1981 289,116 t +0.2%
1982 295,918 t +2.4%
1983 237,700 t -19.7%
1984 217,200 t -8.6%
1985 216,800 t -0.2%
1986 299,590 t +38.2%
1987 380,197 t +26.9%
1988 427,325 t +12.4%
1989 469,918 t +10.0%
1990 554,278 t +18.0%
1991 631,985 t +14.0%
1992 670,800 t +6.1%
1993 718,309 t +7.1%
1994 715,455 t -0.4%
1995 869,938 t +21.6%
1996 745,816 t -14.3%
1997 779,515 t +4.5%
1998 683,411 t -12.3%
1999 677,017 t -0.9%
2000 696,291 t +2.8%
2001 789,838 t +13.4%
2002 811,307 t +2.7%
2003 784,850 t -3.3%
2004 831,466 t +5.9%
2005 802,783 t -3.4%
2006 785,000 t -2.2%
2007 644,420 t -17.9%
2008 803,000 t +24.6%
2009 795,700 t -0.9%
2010 822,229 t +3.3%
2011 897,063 t +9.1%
2012 910,584 t +1.5%
2013 930,000 t +2.1%
2014 1.01 million t +8.3%
2015 1.02 million t +1.1%
2016 1.12 million t +9.7%
2017 1.12 million t +0.4%
2018 1.12 million t +0.3%
2019 1.05 million t -6.4%
2020 1.16 million t +10.2%
2021 1.26 million t +8.9%
2022 1.25 million t -0.8%
2023 1.23 million t -2.0%
2024 1.38 million t +12.7%

Costa Rica compared with similar countries

  • Costa Rica's 1.38 million t is above the median for high income countries, which is 875,000 t, 1.6× the median. (57 countries reporting)
  • Costa Rica's 1.38 million t is above the median for Latin America & Caribbean, which is 765,089 t, 1.8× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 227,734 t 174,735 t 277,381 t 9
1970s 319,467 t 274,395 t 368,718 t 10
1980s 312,220 t 216,800 t 469,918 t 10
1990s 704,652 t 554,278 t 869,938 t 10
2000s 774,466 t 644,420 t 831,466 t 10
2010s 1.00 million t 822,229 t 1.12 million t 10
2020s 1.26 million t 1.16 million t 1.38 million t 5

Countries ranked near Costa Rica

  1. 63 Yemen 1.55 million t compare
  2. 64 Finland 1.46 million t compare
  3. 65 Senegal 1.44 million t compare
  4. 67 Ghana 1.37 million t compare
  5. 68 Libya 1.36 million t compare
  6. 69 Jordan 1.33 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is hen eggs in shell, fresh — production in Costa Rica?
Hen eggs in shell, fresh — production in Costa Rica was 1.38 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Costa Rica?
The highest recorded value was 1.38 million t in 2024.
What is the lowest hen eggs in shell, fresh — production recorded in Costa Rica?
The lowest recorded value was 174,735 t in 1961.
How does Costa Rica rank for hen eggs in shell, fresh — production?
Costa Rica ranks 66th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Costa Rica?
Over the last ten years it is up 37.4%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/costa-rica/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.