Costa Rica vs Senegal: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Costa Rica
- Senegal
How they compare
Senegal currently reports 1.44 million t against 1.38 million t in Costa Rica, a difference of 59,360 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 88th and Senegal ranks 87th of 251 countries.
Across the 7 decades both report, Costa Rica averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Costa Rica | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 227,734 t | 100,767 t | 126,968 t | Costa Rica |
| 1970s | 319,467 t | 117,300 t | 202,167 t | Costa Rica |
| 1980s | 312,220 t | 180,000 t | 132,220 t | Costa Rica |
| 1990s | 704,652 t | 235,200 t | 469,452 t | Costa Rica |
| 2000s | 774,466 t | 487,380 t | 287,086 t | Costa Rica |
| 2010s | 1.00 million t | 601,368 t | 399,045 t | Costa Rica |
| 2020s | 1.26 million t | 1.39 million t | 135,016 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Costa Rica or Senegal?
- Senegal, at 1.44 million t against 1.38 million t in Costa Rica as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Costa Rica and Senegal?
- 59,360 t, with Senegal ahead.
- How many years of comparable data are there for Costa Rica and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Senegal rank globally for hen eggs in shell, fresh — production?
- Costa Rica ranks 88th and Senegal ranks 87th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.