Hen eggs in shell, fresh — Production (eggs Production) in Yemen

Yemen: Hen eggs in shell, fresh — Production (eggs Production) was 1.55 million t in 2024. ◆ Volatile

Latest (2024)
1.55 million t
Change on year
up 0.6%
World rank
84th
of 251 countries
All-time high
1.60 million t
in 2022
All-time low
61,700 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Yemen, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Yemen is 1.55 million t, measured in 2024.

That represents a change of up 0.6% on the previous year and up 16.5% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Yemen peaked at 1.60 million t in 2022 and was at its lowest, 61,700 t, in 1961.

Yemen ranks 84th of 251 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production (eggs Production) in Yemen, year by year

Annual values for Hen eggs in shell, fresh — Production in Yemen, 1961 to 2024.
Year t Change
1961 61,700 t —
1962 63,100 t +2.3%
1963 64,500 t +2.2%
1964 65,900 t +2.2%
1965 67,200 t +2.0%
1966 68,400 t +1.8%
1967 69,500 t +1.6%
1968 70,600 t +1.6%
1969 71,700 t +1.6%
1970 72,800 t +1.5%
1971 73,700 t +1.2%
1972 75,000 t +1.8%
1973 76,300 t +1.7%
1974 77,600 t +1.7%
1975 78,900 t +1.7%
1976 81,600 t +3.4%
1977 128,500 t +57.5%
1978 134,500 t +4.7%
1979 140,400 t +4.4%
1980 152,300 t +8.5%
1981 161,300 t +5.9%
1982 165,200 t +2.4%
1983 175,600 t +6.3%
1984 229,100 t +30.5%
1985 270,000 t +17.9%
1986 287,000 t +6.3%
1987 293,000 t +2.1%
1988 318,000 t +8.5%
1989 333,000 t +4.7%
1990 335,000 t +0.6%
1991 357,000 t +6.6%
1992 400,000 t +12.0%
1993 370,000 t -7.5%
1994 351,000 t -5.1%
1995 358,000 t +2.0%
1996 367,000 t +2.5%
1997 495,000 t +34.9%
1998 600,000 t +21.2%
1999 603,000 t +0.5%
2000 604,000 t +0.2%
2001 611,000 t +1.2%
2002 613,000 t +0.3%
2003 890,000 t +45.2%
2004 908,000 t +2.0%
2005 930,000 t +2.4%
2006 976,000 t +4.9%
2007 1.03 million t +5.6%
2008 1.08 million t +5.2%
2009 1.13 million t +4.0%
2010 1.17 million t +3.4%
2011 1.20 million t +2.5%
2012 1.22 million t +2.3%
2013 1.30 million t +6.1%
2014 1.33 million t +3.0%
2015 1.31 million t -2.0%
2016 1.26 million t -4.0%
2017 1.22 million t -3.0%
2018 1.17 million t -4.0%
2019 1.38 million t +18.0%
2020 1.45 million t +5.0%
2021 1.52 million t +5.0%
2022 1.60 million t +5.1%
2023 1.55 million t -3.3%
2024 1.55 million t +0.6%

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production (eggs Production) in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +57.5% 81,600 t 128,500 t
2003 +45.2% 613,000 t 890,000 t
1997 +34.9% 367,000 t 495,000 t
1984 +30.5% 175,600 t 229,100 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 66,956 t 61,700 t 71,700 t 9
1970s 93,930 t 72,800 t 140,400 t 10
1980s 238,450 t 152,300 t 333,000 t 10
1990s 423,600 t 335,000 t 603,000 t 10
2000s 877,600 t 604,000 t 1.13 million t 10
2010s 1.25 million t 1.17 million t 1.38 million t 10
2020s 1.53 million t 1.45 million t 1.60 million t 5

Countries ranked near Yemen

  1. 81 Greece 1.58 million t compare
  2. 82 Serbia 1.57 million t compare
  3. 82 Serbia 1.57 million t compare
  4. 84 Yemen 1.55 million t compare
  5. 86 Finland 1.46 million t compare
  6. 87 Senegal 1.44 million t compare

See the full ranking of 281 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is hen eggs in shell, fresh — production in Yemen?
Hen eggs in shell, fresh — production in Yemen was 1.55 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Yemen?
The highest recorded value was 1.60 million t in 2022.
What is the lowest hen eggs in shell, fresh — production recorded in Yemen?
The lowest recorded value was 61,700 t in 1961.
How does Yemen rank for hen eggs in shell, fresh — production?
Yemen ranks 84th out of 251 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Yemen?
Over the last ten years it is up 16.5%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Hen eggs in shell, fresh — Production in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/yemen/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/yemen/">Hen eggs in shell, fresh — Production in Yemen</a> — Statizoid

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,153 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.