Hen eggs in shell, fresh — Production (eggs Production) in Sao Tome and Principe
Sao Tome and Principe: Hen eggs in shell, fresh — Production (eggs Production) was 4,448 t in 2024. ◆ Volatile
Hen eggs in shell, fresh — Production in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sao Tome and Principe recorded 4,448 t for hen eggs in shell, fresh — production in 2024.
That represents a change of up 0.6% on the previous year and down 69.1% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Sao Tome and Principe peaked at 14,400 t in 2014 and was at its lowest, 1,400 t, in 1961.
That places Sao Tome and Principe 241st out of 251 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Production (eggs Production) in Sao Tome and Principe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,400 t | — |
| 1962 | 1,500 t | +7.1% |
| 1963 | 1,550 t | +3.3% |
| 1964 | 1,650 t | +6.5% |
| 1965 | 1,710 t | +3.6% |
| 1966 | 1,800 t | +5.3% |
| 1967 | 1,850 t | +2.8% |
| 1968 | 1,950 t | +5.4% |
| 1969 | 2,000 t | +2.6% |
| 1970 | 2,100 t | +5.0% |
| 1971 | 2,200 t | +4.8% |
| 1972 | 2,250 t | +2.3% |
| 1973 | 2,350 t | +4.4% |
| 1974 | 2,400 t | +2.1% |
| 1975 | 2,500 t | +4.2% |
| 1976 | 2,550 t | +2.0% |
| 1977 | 2,650 t | +3.9% |
| 1978 | 2,700 t | +1.9% |
| 1979 | 2,800 t | +3.7% |
| 1980 | 2,850 t | +1.8% |
| 1981 | 2,950 t | +3.5% |
| 1982 | 3,050 t | +3.4% |
| 1983 | 3,180 t | +4.3% |
| 1984 | 3,200 t | +0.6% |
| 1985 | 3,250 t | +1.6% |
| 1986 | 3,350 t | +3.1% |
| 1987 | 3,350 t | +0.0% |
| 1988 | 3,350 t | +0.0% |
| 1989 | 3,500 t | +4.5% |
| 1990 | 3,900 t | +11.4% |
| 1991 | 4,400 t | +12.8% |
| 1992 | 5,200 t | +18.2% |
| 1993 | 5,600 t | +7.7% |
| 1994 | 5,600 t | +0.0% |
| 1995 | 6,000 t | +7.1% |
| 1996 | 6,400 t | +6.7% |
| 1997 | 6,800 t | +6.2% |
| 1998 | 7,200 t | +5.9% |
| 1999 | 8,550 t | +18.8% |
| 2000 | 8,800 t | +2.9% |
| 2001 | 9,136 t | +3.8% |
| 2002 | 9,550 t | +4.5% |
| 2003 | 9,955 t | +4.2% |
| 2004 | 10,340 t | +3.9% |
| 2005 | 10,727 t | +3.7% |
| 2006 | 10,950 t | +2.1% |
| 2007 | 11,000 t | +0.5% |
| 2008 | 11,750 t | +6.8% |
| 2009 | 12,900 t | +9.8% |
| 2010 | 12,970 t | +0.5% |
| 2011 | 12,980 t | +0.1% |
| 2012 | 13,300 t | +2.5% |
| 2013 | 13,600 t | +2.3% |
| 2014 | 14,400 t | +5.9% |
| 2015 | 10,200 t | -29.2% |
| 2016 | 3,581 t | -64.9% |
| 2017 | 3,628 t | +1.3% |
| 2018 | 5,233 t | +44.2% |
| 2019 | 4,147 t | -20.8% |
| 2020 | 4,336 t | +4.6% |
| 2021 | 4,572 t | +5.4% |
| 2022 | 4,352 t | -4.8% |
| 2023 | 4,420 t | +1.6% |
| 2024 | 4,448 t | +0.6% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Production (eggs Production) in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | -64.9% | 10,200 t | 3,581 t |
| 2018 | +44.2% | 3,628 t | 5,233 t |
| 2015 | -29.2% | 14,400 t | 10,200 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,712 t | 1,400 t | 2,000 t | 9 |
| 1970s | 2,450 t | 2,100 t | 2,800 t | 10 |
| 1980s | 3,203 t | 2,850 t | 3,500 t | 10 |
| 1990s | 5,965 t | 3,900 t | 8,550 t | 10 |
| 2000s | 10,511 t | 8,800 t | 12,900 t | 10 |
| 2010s | 9,404 t | 3,581 t | 14,400 t | 10 |
| 2020s | 4,426 t | 4,336 t | 4,572 t | 5 |
Countries ranked near Sao Tome and Principe
- 238 Réunion 6,100 t compare
- 238 Tonga 6,100 t compare
- 240 Kiribati 5,472 t compare
- 241 Sao Tome and Principe 4,448 t compare
- 243 Micronesia (Federated States of) 3,900 t compare
- 244 China, Hong Kong SAR 2,827 t compare
More agriculture & rural data for Sao Tome and Principe
- Cattle and Buffaloes — Stocks 1,588 An (2024)
- Eggs Primary — Yield/Carcass Weight 3,699 g/An (2024)
- Cereals, primary — Production 796.13 t (2024)
- Cereals, primary — Yield 2,004 kg/ha (2024)
- Cereals, primary — Area harvested 397 ha (2024)
- Beef and Buffalo Meat, primary — Production 420.21 t (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 562 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 217 kg/An (2024)
- Eggs Primary — Production 191.26 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1,937 An (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Sao Tome and Principe?
- Hen eggs in shell, fresh — production in Sao Tome and Principe was 4,448 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Sao Tome and Principe?
- The highest recorded value was 14,400 t in 2014.
- What is the lowest hen eggs in shell, fresh — production recorded in Sao Tome and Principe?
- The lowest recorded value was 1,400 t in 1961.
- How does Sao Tome and Principe rank for hen eggs in shell, fresh — production?
- Sao Tome and Principe ranks 241st out of 251 countries with data for 2024.
- Is hen eggs in shell, fresh — production rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 69.1%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.