Hen eggs in shell, fresh — Production (eggs Production) in Northern Africa
Northern Africa: Hen eggs in shell, fresh — Production (eggs Production) was 32.84 million t in 2024. ◆ Volatile
Hen eggs in shell, fresh — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, hen eggs in shell, fresh — production in Northern Africa stood at 32.84 million t.
The figure is up 17.7% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Northern Africa peaked at 33.33 million t in 2021 and was at its lowest, 2.12 million t, in 1961.
Northern Africa ranks 22nd of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Production (eggs Production) in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.12 million t | — |
| 1962 | 2.21 million t | +4.2% |
| 1963 | 2.32 million t | +5.1% |
| 1964 | 2.52 million t | +8.8% |
| 1965 | 2.56 million t | +1.6% |
| 1966 | 2.83 million t | +10.3% |
| 1967 | 3.00 million t | +6.0% |
| 1968 | 3.18 million t | +6.0% |
| 1969 | 3.09 million t | -2.8% |
| 1970 | 3.20 million t | +3.6% |
| 1971 | 3.30 million t | +3.0% |
| 1972 | 3.39 million t | +2.8% |
| 1973 | 3.56 million t | +4.9% |
| 1974 | 3.58 million t | +0.6% |
| 1975 | 3.99 million t | +11.4% |
| 1976 | 4.29 million t | +7.4% |
| 1977 | 4.58 million t | +6.8% |
| 1978 | 4.94 million t | +7.9% |
| 1979 | 5.25 million t | +6.3% |
| 1980 | 5.32 million t | +1.3% |
| 1981 | 5.77 million t | +8.4% |
| 1982 | 6.53 million t | +13.2% |
| 1983 | 7.10 million t | +8.8% |
| 1984 | 7.37 million t | +3.8% |
| 1985 | 7.86 million t | +6.7% |
| 1986 | 9.13 million t | +16.2% |
| 1987 | 10.46 million t | +14.5% |
| 1988 | 11.50 million t | +10.0% |
| 1989 | 11.11 million t | -3.4% |
| 1990 | 11.86 million t | +6.8% |
| 1991 | 11.61 million t | -2.1% |
| 1992 | 11.10 million t | -4.4% |
| 1993 | 11.49 million t | +3.5% |
| 1994 | 12.18 million t | +6.0% |
| 1995 | 12.97 million t | +6.5% |
| 1996 | 12.12 million t | -6.6% |
| 1997 | 12.94 million t | +6.7% |
| 1998 | 12.95 million t | +0.1% |
| 1999 | 13.39 million t | +3.4% |
| 2000 | 14.11 million t | +5.4% |
| 2001 | 14.98 million t | +6.2% |
| 2002 | 18.36 million t | +22.6% |
| 2003 | 18.04 million t | -1.7% |
| 2004 | 17.31 million t | -4.1% |
| 2005 | 16.54 million t | -4.5% |
| 2006 | 16.22 million t | -1.9% |
| 2007 | 17.22 million t | +6.2% |
| 2008 | 16.74 million t | -2.8% |
| 2009 | 15.96 million t | -4.6% |
| 2010 | 18.16 million t | +13.7% |
| 2011 | 19.36 million t | +6.6% |
| 2012 | 23.15 million t | +19.6% |
| 2013 | 23.97 million t | +3.5% |
| 2014 | 27.90 million t | +16.4% |
| 2015 | 25.94 million t | -7.0% |
| 2016 | 24.14 million t | -6.9% |
| 2017 | 27.43 million t | +13.6% |
| 2018 | 27.30 million t | -0.5% |
| 2019 | 31.42 million t | +15.1% |
| 2020 | 32.45 million t | +3.3% |
| 2021 | 33.33 million t | +2.7% |
| 2022 | 32.02 million t | -3.9% |
| 2023 | 32.83 million t | +2.6% |
| 2024 | 32.84 million t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.65 million t | 2.12 million t | 3.18 million t | 9 |
| 1970s | 4.01 million t | 3.20 million t | 5.25 million t | 10 |
| 1980s | 8.21 million t | 5.32 million t | 11.50 million t | 10 |
| 1990s | 12.26 million t | 11.10 million t | 13.39 million t | 10 |
| 2000s | 16.55 million t | 14.11 million t | 18.36 million t | 10 |
| 2010s | 24.88 million t | 18.16 million t | 31.42 million t | 10 |
| 2020s | 32.69 million t | 32.02 million t | 33.33 million t | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Northern Africa?
- Hen eggs in shell, fresh — production in Northern Africa was 32.84 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Northern Africa?
- The highest recorded value was 33.33 million t in 2021.
- What is the lowest hen eggs in shell, fresh — production recorded in Northern Africa?
- The lowest recorded value was 2.12 million t in 1961.
- How does Northern Africa rank for hen eggs in shell, fresh — production?
- Northern Africa ranks 22nd out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — production rising or falling in Northern Africa?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.