Hen eggs in shell, fresh — Production (eggs Production) in Madagascar

Madagascar: Hen eggs in shell, fresh — Production (eggs Production) was 420,045 t in 2024. ▲ Rising

Latest (2024)
420,045 t
Change on year
down 0.0%
World rank
141st
of 251 countries
All-time high
420,503 t
in 2020
All-time low
188,100 t
in 1984
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Madagascar, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Madagascar is 420,045 t, measured in 2024.

That represents a change of up 4.2% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Madagascar peaked at 420,503 t in 2020 and was at its lowest, 188,100 t, in 1984.

That places Madagascar 141st out of 251 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production (eggs Production) in Madagascar, year by year

Annual values for Hen eggs in shell, fresh — Production in Madagascar, 1961 to 2024.
Year t Change
1961 210,000 t —
1962 215,000 t +2.4%
1963 218,000 t +1.4%
1964 218,000 t +0.0%
1965 220,000 t +0.9%
1966 223,000 t +1.4%
1967 225,000 t +0.9%
1968 228,000 t +1.3%
1969 230,000 t +0.9%
1970 230,000 t +0.0%
1971 250,000 t +8.7%
1972 207,500 t -17.0%
1973 236,600 t +14.0%
1974 234,100 t -1.1%
1975 239,000 t +2.1%
1976 246,300 t +3.1%
1977 257,300 t +4.5%
1978 265,900 t +3.3%
1979 269,000 t +1.2%
1980 214,300 t -20.3%
1981 214,300 t +0.0%
1982 202,400 t -5.6%
1983 190,500 t -5.9%
1984 188,100 t -1.3%
1985 237,200 t +26.1%
1986 253,500 t +6.9%
1987 209,300 t -17.4%
1988 232,600 t +11.1%
1989 223,300 t -4.0%
1990 246,500 t +10.4%
1991 251,200 t +1.9%
1992 253,500 t +0.9%
1993 260,500 t +2.8%
1994 265,000 t +1.7%
1995 284,000 t +7.2%
1996 298,000 t +4.9%
1997 305,000 t +2.3%
1998 312,000 t +2.3%
1999 321,000 t +2.9%
2000 346,000 t +7.8%
2001 350,000 t +1.2%
2002 350,000 t +0.0%
2003 350,000 t +0.0%
2004 350,000 t +0.0%
2005 350,000 t +0.0%
2006 355,800 t +1.7%
2007 360,000 t +1.2%
2008 366,980 t +1.9%
2009 375,580 t +2.3%
2010 374,420 t -0.3%
2011 386,050 t +3.1%
2012 395,350 t +2.4%
2013 394,190 t -0.3%
2014 403,000 t +2.2%
2015 403,490 t +0.1%
2016 403,490 t +0.0%
2017 411,600 t +2.0%
2018 411,600 t +0.0%
2019 418,651 t +1.7%
2020 420,503 t +0.4%
2021 420,194 t -0.1%
2022 419,782 t -0.1%
2023 420,160 t +0.1%
2024 420,045 t -0.0%

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production (eggs Production) in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +26.1% 188,100 t 237,200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 220,778 t 210,000 t 230,000 t 9
1970s 243,570 t 207,500 t 269,000 t 10
1980s 216,550 t 188,100 t 253,500 t 10
1990s 279,670 t 246,500 t 321,000 t 10
2000s 355,436 t 346,000 t 375,580 t 10
2010s 400,184 t 374,420 t 418,651 t 10
2020s 420,137 t 419,782 t 420,503 t 5

Countries ranked near Madagascar

  1. 138 Mali 459,630 t compare
  2. 139 Afghanistan 439,354 t compare
  3. 139 Afghanistan 439,354 t compare
  4. 141 Madagascar 420,045 t compare
  5. 143 Palestine 417,000 t compare
  6. 144 Benin 403,917 t compare

See the full ranking of 281 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is hen eggs in shell, fresh — production in Madagascar?
Hen eggs in shell, fresh — production in Madagascar was 420,045 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Madagascar?
The highest recorded value was 420,503 t in 2020.
What is the lowest hen eggs in shell, fresh — production recorded in Madagascar?
The lowest recorded value was 188,100 t in 1984.
How does Madagascar rank for hen eggs in shell, fresh — production?
Madagascar ranks 141st out of 251 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Madagascar?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/madagascar-2/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,153 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.