Madagascar vs Palestine: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Madagascar
- Palestine
How they compare
Madagascar currently reports 420,045 t against 417,000 t in Palestine, a difference of 3,045 t.
The two have swapped places 3 times across 29 shared years of data; in 1994 it was Palestine ahead.
Madagascar ranks 141st and Palestine ranks 143rd of 251 countries.
Across the 4 decades both report, Madagascar averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Madagascar | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 297,500 t | 418,600 t | 121,100 t | Palestine |
| 2000s | 355,436 t | 637,200 t | 281,764 t | Palestine |
| 2010s | 400,184 t | 419,195 t | 19,011 t | Palestine |
| 2020s | 420,160 t | 418,000 t | 2,160 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Madagascar or Palestine?
- Madagascar, at 420,045 t against 417,000 t in Palestine as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Madagascar and Palestine?
- 3,045 t, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Madagascar and Palestine rank globally for hen eggs in shell, fresh — production?
- Madagascar ranks 141st and Palestine ranks 143rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.