Benin vs Madagascar: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Benin
- Madagascar
How they compare
Madagascar currently reports 420,045 t against 403,917 t in Benin, a difference of 16,128 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Benin ranks 144th and Madagascar ranks 141st of 251 countries.
Across the 7 decades both report, Benin averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Benin | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 109,111 t | 220,778 t | 111,667 t | Madagascar |
| 1970s | 142,100 t | 243,570 t | 101,470 t | Madagascar |
| 1980s | 234,400 t | 216,550 t | 17,850 t | Benin |
| 1990s | 67,000 t | 279,670 t | 212,670 t | Madagascar |
| 2000s | 140,790 t | 355,436 t | 214,646 t | Madagascar |
| 2010s | 246,725 t | 400,184 t | 153,459 t | Madagascar |
| 2020s | 358,160 t | 420,137 t | 61,977 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Benin or Madagascar?
- Madagascar, at 420,045 t against 403,917 t in Benin as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Benin and Madagascar?
- 16,128 t, with Madagascar ahead.
- How many years of comparable data are there for Benin and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Madagascar rank globally for hen eggs in shell, fresh — production?
- Benin ranks 144th and Madagascar ranks 141st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.