Hen eggs in shell, fresh β Production in French Guiana
French Guiana: Hen eggs in shell, fresh β Production was 570 t in 2006. β Volatile
Hen eggs in shell, fresh β Production in French Guiana, 1961β2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hen eggs in shell, fresh β production in French Guiana is 570 t, measured in 2006.
Compared with earlier readings it is up 8.4% on the previous year and up 29.5% over ten years.
Over the whole period, hen eggs in shell, fresh β production in French Guiana peaked at 8,760 t in 1977 and was at its lowest, 250 t, in 1991.
French Guiana ranks 186th of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,048 t | 480 t | 2,900 t | 9 |
| 1970s | 5,024 t | 3,000 t | 8,760 t | 10 |
| 1980s | 4,721 t | 3,750 t | 5,000 t | 10 |
| 1990s | 905.7 t | 250 t | 5,000 t | 10 |
| 2000s | 505.43 t | 480 t | 570 t | 7 |
Countries ranked near French Guiana
- 183 Kiribati 5,472 t compare
- 184 Sao Tome and Principe 4,448 t compare
- 185 China, Hong Kong SAR 2,827 t compare
- 187 Tuvalu 487 t compare
- 188 Nauru 180 t compare
- 189 Faroe Islands 0 t compare
More agriculture & rural data for French Guiana
- Sheep and Goats β Stocks 2,676 An (2006)
- Cabbages β Area harvested 190 ha (2006)
- Vegetables Primary β Production 16,718 t (2006)
- Vegetables Primary β Yield 16,422 kg/ha (2006)
- Vegetables Primary β Area harvested 1,018 ha (2006)
- Sugar Crops Primary β Production 6,967 t (2006)
- Sugar Crops Primary β Yield 40,982 kg/ha (2006)
- Sugar Crops Primary β Area harvested 170 ha (2006)
- Roots and Tubers, Total β Yield 4,852 kg/ha (2006)
- Roots and Tubers, Total β Production 33,509 t (2006)
Frequently asked questions
- What is hen eggs in shell, fresh β production in French Guiana?
- Hen eggs in shell, fresh β production in French Guiana was 570 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh β production recorded in French Guiana?
- The highest recorded value was 8,760 t in 1977.
- What is the lowest hen eggs in shell, fresh β production recorded in French Guiana?
- The lowest recorded value was 250 t in 1991.
- How does French Guiana rank for hen eggs in shell, fresh β production?
- French Guiana ranks 186th out of 189 countries with data for 2006.
- Is hen eggs in shell, fresh β production rising or falling in French Guiana?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.