French Guiana vs Tuvalu: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- French Guiana
- Tuvalu
How they compare
French Guiana currently reports 570 t against 487 t in Tuvalu, a difference of 83 t.
That makes French Guiana's figure about 1.2 times Tuvalu's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was French Guiana ahead.
French Guiana ranks 246th and Tuvalu ranks 247th of 251 countries.
French Guiana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,048 t | 200 t | 1,848 t | French Guiana |
| 1970s | 5,024 t | 215 t | 4,809 t | French Guiana |
| 1980s | 4,721 t | 247.2 t | 4,474 t | French Guiana |
| 1990s | 905.7 t | 377.5 t | 528.2 t | French Guiana |
| 2000s | 505.43 t | 505.29 t | 0.1429 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, French Guiana or Tuvalu?
- French Guiana, at 570 t against 487 t in Tuvalu as of 2006.
- What is the difference in hen eggs in shell, fresh — production between French Guiana and Tuvalu?
- 83 t, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Tuvalu?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Tuvalu rank globally for hen eggs in shell, fresh — production?
- French Guiana ranks 246th and Tuvalu ranks 247th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.