Cook Islands vs French Guiana: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Cook Islands
- French Guiana
How they compare
Cook Islands currently reports 900 t against 570 t in French Guiana, a difference of 330 t.
That makes Cook Islands's figure about 1.6 times French Guiana's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 245th and French Guiana ranks 246th of 251 countries.
Across the 5 decades both report, Cook Islands averaged higher in 2 and French Guiana in 3.
Head to head by decade
| Decade | Cook Islands | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,240 t | 2,048 t | 807.78 t | French Guiana |
| 1970s | 1,960 t | 5,024 t | 3,064 t | French Guiana |
| 1980s | 1,550 t | 4,721 t | 3,171 t | French Guiana |
| 1990s | 2,306 t | 905.7 t | 1,400 t | Cook Islands |
| 2000s | 1,840 t | 505.43 t | 1,335 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Cook Islands or French Guiana?
- Cook Islands, at 900 t against 570 t in French Guiana as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Cook Islands and French Guiana?
- 330 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Cook Islands and French Guiana rank globally for hen eggs in shell, fresh — production?
- Cook Islands ranks 245th and French Guiana ranks 246th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.