Hen eggs in shell, fresh — Production in Jordan

Jordan: Hen eggs in shell, fresh — Production was 1.33 million t in 2024. ◆ Volatile

Latest (2024)
1.33 million t
Change on year
down 4.4%
World rank
69th
of 191 countries
All-time high
1.39 million t
in 2023
All-time low
60,560 t
in 1971
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Jordan, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 1.33 million t for hen eggs in shell, fresh — production in 2024.

That represents a change of down 4.4% on the previous year and up 60.9% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Jordan peaked at 1.39 million t in 2023 and was at its lowest, 60,560 t, in 1971.

That places Jordan 69th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production in Jordan, year by year

Annual values for Hen eggs in shell, fresh — Production in Jordan, 1961 to 2024.
Year t Change
1961 84,000 t —
1962 90,000 t +7.1%
1963 100,300 t +11.4%
1964 106,400 t +6.1%
1965 128,200 t +20.5%
1966 145,200 t +13.3%
1967 100,000 t -31.1%
1968 105,000 t +5.0%
1969 100,019 t -4.7%
1970 84,477 t -15.5%
1971 60,560 t -28.3%
1972 106,000 t +75.0%
1973 110,000 t +3.8%
1974 75,000 t -31.8%
1975 144,000 t +92.0%
1976 165,000 t +14.6%
1977 185,000 t +12.1%
1978 260,000 t +40.5%
1979 280,000 t +7.7%
1980 330,000 t +17.9%
1981 340,000 t +3.0%
1982 365,000 t +7.4%
1983 415,000 t +13.7%
1984 390,000 t -6.0%
1985 520,000 t +33.3%
1986 500,000 t -3.8%
1987 425,000 t -15.0%
1988 380,000 t -10.6%
1989 350,000 t -7.9%
1990 530,000 t +51.4%
1991 710,000 t +34.0%
1992 775,000 t +9.2%
1993 862,200 t +11.3%
1994 871,000 t +1.0%
1995 715,000 t -17.9%
1996 726,000 t +1.5%
1997 814,000 t +12.1%
1998 851,000 t +4.5%
1999 800,000 t -6.0%
2000 764,000 t -4.5%
2001 732,900 t -4.1%
2002 720,900 t -1.6%
2003 703,200 t -2.5%
2004 754,083 t +7.2%
2005 655,078 t -13.1%
2006 503,913 t -23.1%
2007 625,400 t +24.1%
2008 816,413 t +30.5%
2009 773,456 t -5.3%
2010 898,376 t +16.2%
2011 862,210 t -4.0%
2012 721,231 t -16.4%
2013 703,389 t -2.5%
2014 824,726 t +17.3%
2015 864,357 t +4.8%
2016 882,159 t +2.1%
2017 800,616 t -9.2%
2018 1.09 million t +35.7%
2019 929,775 t -14.4%
2020 824,221 t -11.4%
2021 1.12 million t +35.5%
2022 1.28 million t +15.0%
2023 1.39 million t +8.1%
2024 1.33 million t -4.4%

Jordan compared with similar countries

  • Jordan's 1.33 million t is above the median for upper middle income countries, which is 1.28 million t, 1.0× the median. (50 countries reporting)
  • Jordan's 1.33 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.29 million t, 1.0× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 106,569 t 84,000 t 145,200 t 9
1970s 147,004 t 60,560 t 280,000 t 10
1980s 401,500 t 330,000 t 520,000 t 10
1990s 765,420 t 530,000 t 871,000 t 10
2000s 704,934 t 503,913 t 816,413 t 10
2010s 857,350 t 703,389 t 1.09 million t 10
2020s 1.19 million t 824,221 t 1.39 million t 5

Countries ranked near Jordan

  1. 66 Costa Rica 1.38 million t compare
  2. 67 Ghana 1.37 million t compare
  3. 68 Libya 1.36 million t compare
  4. 70 Zambia 1.27 million t compare
  5. 71 Tajikistan 1.27 million t compare
  6. 72 Kuwait 1.25 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is hen eggs in shell, fresh — production in Jordan?
Hen eggs in shell, fresh — production in Jordan was 1.33 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Jordan?
The highest recorded value was 1.39 million t in 2023.
What is the lowest hen eggs in shell, fresh — production recorded in Jordan?
The lowest recorded value was 60,560 t in 1971.
How does Jordan rank for hen eggs in shell, fresh — production?
Jordan ranks 69th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Jordan?
Over the last ten years it is up 60.9%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/jordan/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.