Hen eggs in shell, fresh — Laying in Trinidad and Tobago

Trinidad and Tobago: Hen eggs in shell, fresh — Laying was 1,064 1000 An in 2024. ▼ Falling

Latest (2024)
1,064 1000 An
Change on year
down 26.2%
World rank
134th
of 190 countries
All-time high
2,050 1000 An
in 1978
All-time low
400 1000 An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in Trinidad and Tobago, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for hen eggs in shell, fresh — laying in Trinidad and Tobago is 1,064 1000 An, measured in 2024.

Compared with earlier readings it is down 26.2% on the previous year and up 18.2% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Trinidad and Tobago peaked at 2,050 1000 An in 1978 and was at its lowest, 400 1000 An, in 1961.

Trinidad and Tobago ranks 134th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Hen eggs in shell, fresh — Laying in Trinidad and Tobago, year by year

Annual values for Hen eggs in shell, fresh — Laying in Trinidad and Tobago, 1961 to 2024.
Year 1000 An Change
1961 400 1000 An
1962 430 1000 An +7.5%
1963 470 1000 An +9.3%
1964 550 1000 An +17.0%
1965 550 1000 An +0.0%
1966 850 1000 An +54.5%
1967 1,100 1000 An +29.4%
1968 1,300 1000 An +18.2%
1969 1,700 1000 An +30.8%
1970 1,800 1000 An +5.9%
1971 1,800 1000 An +0.0%
1972 2,000 1000 An +11.1%
1973 2,000 1000 An +0.0%
1974 2,000 1000 An +0.0%
1975 2,000 1000 An +0.0%
1976 2,000 1000 An +0.0%
1977 2,000 1000 An +0.0%
1978 2,050 1000 An +2.5%
1979 2,000 1000 An -2.4%
1980 2,000 1000 An +0.0%
1981 2,000 1000 An +0.0%
1982 2,000 1000 An +0.0%
1983 2,000 1000 An +0.0%
1984 2,000 1000 An +0.0%
1985 2,000 1000 An +0.0%
1986 2,000 1000 An +0.0%
1987 2,000 1000 An +0.0%
1988 2,000 1000 An +0.0%
1989 700 1000 An -65.0%
1990 690 1000 An -1.4%
1991 680 1000 An -1.4%
1992 670 1000 An -1.5%
1993 644 1000 An -3.9%
1994 650 1000 An +0.9%
1995 665 1000 An +2.3%
1996 650 1000 An -2.3%
1997 715 1000 An +10.0%
1998 685 1000 An -4.2%
1999 710 1000 An +3.6%
2000 750 1000 An +5.6%
2001 753 1000 An +0.4%
2002 830 1000 An +10.2%
2003 810 1000 An -2.4%
2004 835 1000 An +3.1%
2005 845 1000 An +1.2%
2006 850 1000 An +0.6%
2007 850 1000 An +0.0%
2008 860 1000 An +1.2%
2009 880 1000 An +2.3%
2010 937 1000 An +6.5%
2011 900 1000 An -3.9%
2012 900 1000 An +0.0%
2013 900 1000 An +0.0%
2014 900 1000 An +0.0%
2015 966 1000 An +7.3%
2016 973 1000 An +0.7%
2017 950 1000 An -2.4%
2018 1,002 1000 An +5.5%
2019 1,497 1000 An +49.4%
2020 1,488 1000 An -0.6%
2021 1,271 1000 An -14.6%
2022 1,404 1000 An +10.5%
2023 1,441 1000 An +2.6%
2024 1,064 1000 An -26.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 816.67 1000 An 400 1000 An 1,700 1000 An 9
1970s 1,965 1000 An 1,800 1000 An 2,050 1000 An 10
1980s 1,870 1000 An 700 1000 An 2,000 1000 An 10
1990s 675.9 1000 An 644 1000 An 715 1000 An 10
2000s 826.3 1000 An 750 1000 An 880 1000 An 10
2010s 992.5 1000 An 900 1000 An 1,497 1000 An 10
2020s 1,334 1000 An 1,064 1000 An 1,488 1000 An 5

Countries ranked near Trinidad and Tobago

  1. 131 Chad 1,178 1000 An compare
  2. 132 Suriname 1,106 1000 An compare
  3. 133 Barbados 1,075 1000 An compare
  4. 135 Brunei Darussalam 1,050 1000 An compare
  5. 136 North Macedonia 1,026 1000 An compare
  6. 137 Montenegro 1,016 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Trinidad and Tobago?
Hen eggs in shell, fresh — laying in Trinidad and Tobago was 1,064 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Trinidad and Tobago?
The highest recorded value was 2,050 1000 An in 1978.
What is the lowest hen eggs in shell, fresh — laying recorded in Trinidad and Tobago?
The lowest recorded value was 400 1000 An in 1961.
How does Trinidad and Tobago rank for hen eggs in shell, fresh — laying?
Trinidad and Tobago ranks 134th out of 190 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Trinidad and Tobago?
Over the last ten years it is up 18.2%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Laying in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-laying/trinidad-and-tobago/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.