Hen eggs in shell, fresh — Laying in Chad
Chad: Hen eggs in shell, fresh — Laying was 1,178 1000 An in 2024. ▼ Falling
Hen eggs in shell, fresh — Laying in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, hen eggs in shell, fresh — laying in Chad stood at 1,178 1000 An.
That represents a change of up 0.3% on the previous year and up 2.0% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Chad peaked at 1,400 1000 An in 1969 and was at its lowest, 875 1000 An, in 1986.
That places Chad 144th out of 206 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,294 1000 An | 1,250 1000 An | 1,400 1000 An | 9 |
| 1970s | 1,124 1000 An | 1,000 1000 An | 1,320 1000 An | 10 |
| 1980s | 937.5 1000 An | 875 1000 An | 1,065 1000 An | 10 |
| 1990s | 957 1000 An | 890 1000 An | 1,020 1000 An | 10 |
| 2000s | 1,046 1000 An | 1,000 1000 An | 1,100 1000 An | 10 |
| 2010s | 1,126 1000 An | 1,100 1000 An | 1,155 1000 An | 10 |
| 2020s | 1,169 1000 An | 1,157 1000 An | 1,178 1000 An | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture share gdp 36.34 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.34 (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
- Rural population 72.4% (2025)
- Rural population growth 2.5% (2025)
- Rural population 15.21 million (2025)
- Agriculture, forestry, and fishing, value added 36.3% (2025)
- Agriculture, forestry, and fishing, value added 7.80 billion current US$ (2025)
- Unmanufactured tobacco — Production 178.02 t (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Chad?
- Hen eggs in shell, fresh — laying in Chad was 1,178 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Chad?
- The highest recorded value was 1,400 1000 An in 1969.
- What is the lowest hen eggs in shell, fresh — laying recorded in Chad?
- The lowest recorded value was 875 1000 An in 1986.
- How does Chad rank for hen eggs in shell, fresh — laying?
- Chad ranks 144th out of 206 countries with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Chad?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is falling.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.