Hen eggs in shell, fresh — Laying in Montenegro

Montenegro: Hen eggs in shell, fresh — Laying was 1,016 1000 An in 2024. ▲ Rising

Latest (2024)
1,016 1000 An
Change on year
up 26.7%
World rank
137th
of 190 countries
All-time high
1,016 1000 An
in 2024
All-time low
368 1000 An
in 2009
Years of data
19
2006–2024

Hen eggs in shell, fresh — Laying in Montenegro, 2006–2024

02505007501.0k2006201520242006: 410 1000 An2007: 499 1000 An2008: 372 1000 An2009: 368 1000 An2010: 486 1000 An2011: 449 1000 An2012: 443 1000 An2013: 534 1000 An2014: 502 1000 An2015: 568 1000 An2016: 660 1000 An2017: 667 1000 An2018: 569 1000 An2019: 541 1000 An2020: 537 1000 An2021: 525 1000 An2022: 822 1000 An2023: 802 1000 An2024: 1.0k 1000 An

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for hen eggs in shell, fresh — laying in Montenegro is 1,016 1000 An, measured in 2024. That is the highest value across all 19 years on record.

That represents a change of up 26.7% on the previous year and up 102.4% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Montenegro peaked at 1,016 1000 An in 2024 and was at its lowest, 368 1000 An, in 2009.

Montenegro ranks 137th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Hen eggs in shell, fresh — Laying in Montenegro, year by year

Annual values for Hen eggs in shell, fresh — Laying in Montenegro, 2006 to 2024.
Year 1000 An Change
2006 410 1000 An —
2007 499 1000 An +21.7%
2008 372 1000 An -25.5%
2009 368 1000 An -1.1%
2010 486 1000 An +32.1%
2011 449 1000 An -7.6%
2012 443 1000 An -1.3%
2013 534 1000 An +20.5%
2014 502 1000 An -6.0%
2015 568 1000 An +13.1%
2016 660 1000 An +16.2%
2017 667 1000 An +1.1%
2018 569 1000 An -14.7%
2019 541 1000 An -4.9%
2020 537 1000 An -0.7%
2021 525 1000 An -2.2%
2022 822 1000 An +56.6%
2023 802 1000 An -2.4%
2024 1,016 1000 An +26.7%

Montenegro compared with similar countries

  • Montenegro's 1,016 1000 An is below the median for upper middle income countries, which is 5,785 1000 An, 18% of the median. (50 countries reporting)
  • Montenegro's 1,016 1000 An is below the median for Europe & Central Asia, which is 6,624 1000 An, 15% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 412.25 1000 An 368 1000 An 499 1000 An 4
2010s 541.9 1000 An 443 1000 An 667 1000 An 10
2020s 740.4 1000 An 525 1000 An 1,016 1000 An 5

Countries ranked near Montenegro

  1. 134 Trinidad and Tobago 1,064 1000 An compare
  2. 135 Brunei Darussalam 1,050 1000 An compare
  3. 136 North Macedonia 1,026 1000 An compare
  4. 138 Jamaica 994 1000 An compare
  5. 139 Qatar 940 1000 An compare
  6. 140 Cyprus 854 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Montenegro?
Hen eggs in shell, fresh — laying in Montenegro was 1,016 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Montenegro?
The highest recorded value was 1,016 1000 An in 2024.
What is the lowest hen eggs in shell, fresh — laying recorded in Montenegro?
The lowest recorded value was 368 1000 An in 2009.
How does Montenegro rank for hen eggs in shell, fresh — laying?
Montenegro ranks 137th out of 190 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Montenegro?
Over the last ten years it is up 102.4%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Laying in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-laying/montenegro/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.