Hen eggs in shell, fresh — Laying in Suriname

Suriname: Hen eggs in shell, fresh — Laying was 1,106 1000 An in 2024. ▲ Rising

Latest (2024)
1,106 1000 An
Change on year
down 0.1%
World rank
145th
of 206 countries
All-time high
1,350 1000 An
in 2016
All-time low
220 1000 An
in 1962
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in Suriname, 1961–2024

2505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for hen eggs in shell, fresh — laying in Suriname is 1,106 1000 An, measured in 2024.

That represents a change of down 0.1% on the previous year and up 67.6% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Suriname peaked at 1,350 1000 An in 2016 and was at its lowest, 220 1000 An, in 1962.

Suriname ranks 145th of 206 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 323.33 1000 An 220 1000 An 540 1000 An 9
1970s 710 1000 An 590 1000 An 900 1000 An 10
1980s 787 1000 An 630 1000 An 910 1000 An 10
1990s 894.8 1000 An 700 1000 An 1,200 1000 An 10
2000s 626.1 1000 An 450 1000 An 750 1000 An 10
2010s 885.5 1000 An 600 1000 An 1,350 1000 An 10
2020s 1,103 1000 An 873 1000 An 1,309 1000 An 5

Countries ranked near Suriname

  1. 142 Puerto Rico 1,248 1000 An compare
  2. 143 Liberia 1,222 1000 An compare
  3. 144 Chad 1,178 1000 An compare
  4. 146 Barbados 1,075 1000 An compare
  5. 147 Trinidad and Tobago 1,064 1000 An compare
  6. 148 Brunei Darussalam 1,050 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Suriname?
Hen eggs in shell, fresh — laying in Suriname was 1,106 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Suriname?
The highest recorded value was 1,350 1000 An in 2016.
What is the lowest hen eggs in shell, fresh — laying recorded in Suriname?
The lowest recorded value was 220 1000 An in 1962.
How does Suriname rank for hen eggs in shell, fresh — laying?
Suriname ranks 145th out of 206 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Suriname?
Over the last ten years it is up 67.6%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.