Hen eggs in shell, fresh — Laying in Martinique
Martinique: Hen eggs in shell, fresh — Laying was 95 1000 An in 2006. ▲ Rising
Hen eggs in shell, fresh — Laying in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for hen eggs in shell, fresh — laying in Martinique is 95 1000 An, measured in 2006.
That represents a change of down 2.1% on the previous year and down 2.1% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Martinique peaked at 136 1000 An in 2002 and was at its lowest, 37 1000 An, in 1961.
That places Martinique 190th out of 206 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.56 1000 An | 37 1000 An | 50 1000 An | 9 |
| 1970s | 73 1000 An | 64 1000 An | 100 1000 An | 10 |
| 1980s | 71.8 1000 An | 47 1000 An | 100 1000 An | 10 |
| 1990s | 98.6 1000 An | 78 1000 An | 104 1000 An | 10 |
| 2000s | 113 1000 An | 95 1000 An | 136 1000 An | 7 |
Countries ranked near Martinique
- 187 Bahamas 118 1000 An compare
- 188 China, Macao SAR 109 1000 An compare
- 189 Kiribati 103 1000 An compare
- 191 Micronesia (Federated States of) 93 1000 An compare
- 192 French Guiana 90 1000 An compare
- 192 Saint Lucia 90 1000 An compare
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Martinique?
- Hen eggs in shell, fresh — laying in Martinique was 95 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Martinique?
- The highest recorded value was 136 1000 An in 2002.
- What is the lowest hen eggs in shell, fresh — laying recorded in Martinique?
- The lowest recorded value was 37 1000 An in 1961.
- How does Martinique rank for hen eggs in shell, fresh — laying?
- Martinique ranks 190th out of 206 countries with data for 2006.
- Is hen eggs in shell, fresh — laying rising or falling in Martinique?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.