Hen eggs in shell, fresh — Laying in French Guiana
French Guiana: Hen eggs in shell, fresh — Laying was 90 1000 An in 2006. ◆ Volatile
Hen eggs in shell, fresh — Laying in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2006, hen eggs in shell, fresh — laying in French Guiana stood at 90 1000 An. That is the highest value across all 46 years on record.
That represents a change of up 7.1% on the previous year and up 23.3% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in French Guiana peaked at 90 1000 An in 2006 and was at its lowest, 2 1000 An, in 1961.
French Guiana ranks 230th of 250 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Laying in French Guiana, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 2 1000 An | — |
| 1962 | 6 1000 An | +200.0% |
| 1963 | 7 1000 An | +16.7% |
| 1964 | 9 1000 An | +28.6% |
| 1965 | 10 1000 An | +11.1% |
| 1966 | 14 1000 An | +40.0% |
| 1967 | 14 1000 An | +0.0% |
| 1968 | 14 1000 An | +0.0% |
| 1969 | 14 1000 An | +0.0% |
| 1970 | 12 1000 An | -14.3% |
| 1971 | 12 1000 An | +0.0% |
| 1972 | 12 1000 An | +0.0% |
| 1973 | 12 1000 An | +0.0% |
| 1974 | 16 1000 An | +33.3% |
| 1975 | 17 1000 An | +6.2% |
| 1976 | 33 1000 An | +94.1% |
| 1977 | 44 1000 An | +33.3% |
| 1978 | 44 1000 An | +0.0% |
| 1979 | 38 1000 An | -13.6% |
| 1980 | 25 1000 An | -34.2% |
| 1981 | 25 1000 An | +0.0% |
| 1982 | 31 1000 An | +24.0% |
| 1983 | 31 1000 An | +0.0% |
| 1984 | 31 1000 An | +0.0% |
| 1985 | 31 1000 An | +0.0% |
| 1986 | 24 1000 An | -22.6% |
| 1987 | 24 1000 An | +0.0% |
| 1988 | 28 1000 An | +16.7% |
| 1989 | 30 1000 An | +7.1% |
| 1990 | 30 1000 An | +0.0% |
| 1991 | 30 1000 An | +0.0% |
| 1992 | 50 1000 An | +66.7% |
| 1993 | 62 1000 An | +24.0% |
| 1994 | 55 1000 An | -11.3% |
| 1995 | 70 1000 An | +27.3% |
| 1996 | 73 1000 An | +4.3% |
| 1997 | 75 1000 An | +2.7% |
| 1998 | 77 1000 An | +2.7% |
| 1999 | 77 1000 An | +0.0% |
| 2000 | 76 1000 An | -1.3% |
| 2001 | 77 1000 An | +1.3% |
| 2002 | 77 1000 An | +0.0% |
| 2003 | 78 1000 An | +1.3% |
| 2004 | 81 1000 An | +3.8% |
| 2005 | 84 1000 An | +3.7% |
| 2006 | 90 1000 An | +7.1% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Laying in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +200.0% | 2 1000 An | 6 1000 An |
| 1976 | +94.1% | 17 1000 An | 33 1000 An |
| 1992 | +66.7% | 30 1000 An | 50 1000 An |
| 1966 | +40.0% | 10 1000 An | 14 1000 An |
| 1980 | -34.2% | 38 1000 An | 25 1000 An |
| 1974 | +33.3% | 12 1000 An | 16 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10 1000 An | 2 1000 An | 14 1000 An | 9 |
| 1970s | 24 1000 An | 12 1000 An | 44 1000 An | 10 |
| 1980s | 28 1000 An | 24 1000 An | 31 1000 An | 10 |
| 1990s | 59.9 1000 An | 30 1000 An | 77 1000 An | 10 |
| 2000s | 80.43 1000 An | 76 1000 An | 90 1000 An | 7 |
Countries ranked near French Guiana
- 227 Kiribati 103 1000 An compare
- 228 Martinique 95 1000 An compare
- 229 Micronesia (Federated States of) 93 1000 An compare
- 230 Saint Lucia 90 1000 An compare
- 230 Saint Lucia 90 1000 An compare
- 233 Tonga 80 1000 An compare
More agriculture & rural data for French Guiana
- Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.2613 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.33 % change on previous year (2006)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 9.31 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in French Guiana?
- Hen eggs in shell, fresh — laying in French Guiana was 90 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in French Guiana?
- The highest recorded value was 90 1000 An in 2006.
- What is the lowest hen eggs in shell, fresh — laying recorded in French Guiana?
- The lowest recorded value was 2 1000 An in 1961.
- How does French Guiana rank for hen eggs in shell, fresh — laying?
- French Guiana ranks 230th out of 250 countries with data for 2006.
- Is hen eggs in shell, fresh — laying rising or falling in French Guiana?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.