Martinique vs Saint Lucia: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Martinique
- Saint Lucia
How they compare
Martinique currently reports 95 1000 An against 90 1000 An in Saint Lucia, a difference of 5 1000 An.
That makes Martinique's figure about 1.1 times Saint Lucia's.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Saint Lucia ahead.
Martinique ranks 228th and Saint Lucia ranks 230th of 250 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48.56 1000 An | 46 1000 An | 2.56 1000 An | Martinique |
| 1970s | 73 1000 An | 56.5 1000 An | 16.5 1000 An | Martinique |
| 1980s | 71.8 1000 An | 65.4 1000 An | 6.4 1000 An | Martinique |
| 1990s | 98.6 1000 An | 68.3 1000 An | 30.3 1000 An | Martinique |
| 2000s | 113 1000 An | 95.29 1000 An | 17.71 1000 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Martinique or Saint Lucia?
- Martinique, at 95 1000 An against 90 1000 An in Saint Lucia as of 2006.
- What is the difference in hen eggs in shell, fresh — laying between Martinique and Saint Lucia?
- 5 1000 An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Saint Lucia?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Saint Lucia rank globally for hen eggs in shell, fresh — laying?
- Martinique ranks 228th and Saint Lucia ranks 230th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.